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+ servings
smoked stuffed mushrooms with kale and couscous

Cedar Plank Smoked Stuffed Mushrooms

Delicious and filling, this cedar plank smoked stuffed mushrooms recipe is perfect for a meatless Monday or as a dinner side dish.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 434kcal
Author: Marwin Brown

Ingredients

  • 1 5x11 inch cedar plank
  • 1 cup Israeli couscous cooked to package directions
  • 1 tbsp Olive oil
  • 1/4 cup Red onions diced
  • 1 small Red pepper diced
  • 2-3 Garlic cloves diced
  • 1 bunch Kale/spinach roughly chopped
  • 1 pinch Red pepper flakes
  • 1/2 tbsp Smoked Paprika sweet
  • Salt and Pepper to taste
  • 1 tsp Dried oregano
  • Optional - chorizo or bacon
  • Optional - cheddar cheese
  • 2 medium portobello mushrooms stems and gills removed

Instructions

  • Soak plank in enough water to cover for at least one hour. Place a weight on top so the plank remains submerged.
  • Heat skillet on medium heat and add olive oil.
  • Add onions and garlic sauce for 3 minutes then add peppers and spinach. Season with spices cooking for a minute or two more.
  • Add the couscous, mixing well and cook for a minute.
  • Remove from heat and set aside
  • Grill the planks uncovered over medium heat 3-5 minutes until planks begin to smoke.
  • Brush your mushrooms on the bottom with olive oil and only place them on the grill for 2 to 3 minutes just to get grill marks, caps up. Remove and let them cool completely. If moisture appears just pat with a paper towel.
  • Place mushroom caps on the planks stem side up. Spoon couscous mixture into the mushroom caps. Cover and grill about 15 minutes or until mushrooms are browned and the stuffing is heated through.
  • Transfer planks with mushrooms to a serving platter. Garnish with fresh herbs

Nutrition

Calories: 434kcal | Carbohydrates: 76g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 476mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5570IU | Vitamin C: 112.6mg | Calcium: 77mg | Iron: 2.1mg
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