Place chicken and marinade in a ziplock bag and refrigerate for 4 hours
MAKE THE SAUCE
Combine all sauce ingredients in a mixing bowl and let rest.
DREDGING THE CHICKEN
Remove chicken from the refrigerator and let chicken reach room temperature.
Season the corn starch in a mixing bowl with salt, pepper, and garlic powder.
Place starch in a paper bag and add the wings. Shake the bag until wings are well coated.
Fry wings in a fryer or cast iron skillet for 5-6 minutes at 375 degrees. Remove wings to a cooling rack and let sit for 3-5 minutes.
Add back to the fryer and cook another 2 minutes
Toss wings in the sauce and serve,
Notes
After coating the chicken in corn starch let them rest for 30 minutes or so. This will help then coating to adhere fully to the wings Adjust the consistency of the sauce to your desired preference
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.