Servings: 4 people
Calories: 241kcal
Ingredients
For the Fish
- 2 salmon steaks 6 to 8 ounces each
- 1 tablespoon olive oil
For the Sauce
- 1 tablespoon olive oil
- 2 green onions sliced thin
- 1 inch piece fresh ginger peeled and grated
- 2 garlic cloves minced or grated
- 1 lime juiced
- 1 tablespoon rice vinegar
- 1 teaspoon honey (maple, brown sugar, or any other sweetener work fine as alternatives)
- 1 teaspoon kosher or sea salt
- 1 teaspoon black pepper
Instructions
Make the Sauce
- Combine the olive oil plus the green onions, ginger, garlic, lime juice, vinegar, honey, salt, and pepper in a bowl and mix well. Season to taste and set aside.
Grill the Fish
- Heat grill to high; lightly oil grates with remaining oil and paper towel. If using an indoor cooktop grill then oil the fish instead.
- Arrange salmon steaks on a baking sheet; season with salt and pepper.
- Grill salmon steaks until cooked through, 4 to 6 minutes per side depending on thickness of the salmon.
- Transfer salmon to plates; Serve topped with green onion vinaigrette.
Video
Notes
Brine the fish before cooking by placing steaks in a large bowl of salted water.
Nutrition
Serving: 6oz | Calories: 241kcal | Carbohydrates: 5g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 633mg | Potassium: 589mg | Fiber: 1g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 6mg | Calcium: 26mg | Iron: 1mg
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