Roasted Sweet Potatoes w/ Yogurt Sauce
Quick and easy roasted sweet potato wedges topped with a tasty yogurt based sauce. This recipe is perfect as a holiday or weeknight side dish.
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 167 kcal
Preheat oven to 450
Combine yogurt, lemon juice and 1 tablespoon oil. Season with salt, pepper, and paprika. Set aside.
Toss sweet potatoes with remaining 2 tablespoon oil and chili flakes (Urfa, Aleppo, or crushed red pepper). Season additionally with salt and pepper
Roast potatoes on baking sheet for 25 minutes
Put on serving platter and drizzle with yogurt sauce and garnish with green onions
Calories: 167 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 337 mg | Potassium: 282 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 9528 IU | Vitamin C: 3 mg | Calcium: 51 mg | Iron: 1 mg
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