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roasted sweet potatoes (wedges) topped with yogurt sauce and green onions on a white plate

Roasted Sweet Potatoes w/ Yogurt Sauce

Quick and easy roasted sweet potato wedges topped with a tasty yogurt based sauce. This recipe is perfect as a holiday or weeknight side dish.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 167kcal
Author: Marwin Brown

Ingredients

  • 2 medium sweet potatoes
  • ½ cups plain Greek style yogurt
  • Juice of 2 lemons
  • 3 tablespoon olive oil
  • ½ teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon smoked sweet paprika
  • ½ teaspoon aleppa chili flakes use less if using red pepper flakes
  • 2 green onions chopped

Instructions

  • Preheat oven to 450
  • Combine yogurt, lemon juice and 1 tablespoon oil. Season with salt, pepper, and paprika. Set aside.
  • Toss sweet potatoes with remaining 2 tablespoon oil and chili flakes (Urfa, Aleppo, or crushed red pepper). Season additionally with salt and pepper
  • Roast potatoes on baking sheet for 25 minutes
  • Put on serving platter and drizzle with yogurt sauce and garnish with green onions

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 337mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9528IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
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