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–+ servings
lamb chops on a white plate with spinach and grains

Sous Vide Lamb Chops w/ Chocolate Curry Sauce

Tender, juicy, and tasty lamb chops cooked sous vide style then topped with unique and delicious chocolate curry sauce.
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Course: Main Course
Cuisine: American
Servings: 2 people
Calories: 829kcal
Author: Marwin Brown

Ingredients

  • 4 lamb loin chops
  • 1 teaspoon Cocoa powder
  • ½ teaspoon ground cloves
  • 1 teaspoon ground Cinnamon
  • ½ tablespoon Curry
  • 1 teaspoon Turmeric
  • 1 Habanero
  • 1 medium yellow onion chopped
  • 1 tablespoon Ghee
  • ¼ cup White wine

Instructions

Cook the Lamb Sous Vide Style

  • Season lamb with salt and pepper.
  • Vacuum seal lamb in a plastic bag with ghee and fresh herbs.
  • Pre-heat sous vide water bath to 131 degrees F and then cook for 3 hours

Make the Sauce

  • Heat pan on medium-high heat. Add ghee and melt. Add onions and habanero, then saute 3-4 minutes.
  • Add garlic and spices (turmeric, curry, cinnamon, cloves, cacao) sauteing another 1-2 minutes.
  • Add the wine and cook reducing it down into a sauce about 3-4 minutes. Remove the habanero and serve the sauce over the chops.

Nutrition

Calories: 829kcal | Carbohydrates: 9g | Protein: 38g | Fat: 68g | Saturated Fat: 31g | Cholesterol: 186mg | Sodium: 133mg | Potassium: 613mg | Fiber: 2g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 4mg
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