Simple Grouper Ceviche with Sweet Potatoes and Okra
Refreshing and filling Peruvian style ceviche featuring fresh grouper and citrus.
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Appetizer, Main Course
Cuisine: Modern Soul Food, Peruvian
Servings: 2
Calories: 337 kcal
Place the fish in a bowl and season with salt and pepper. After a minute add the garlic and chile. Mix together well.
Pour lemon juice over the fish. Stir, place in refrigerator covered and let sit for 10-15 minutes.
Add the cilantro and red onions. Mix well and adjust seasoning for taste.
Serve with sweet potatoes, corn and avocados.
This recipe also works with limes.
For variation grapefruit and orange make for interesting citrus options if you want to change things up.
Calories: 337 kcal | Carbohydrates: 34 g | Protein: 22 g | Fat: 17 g | Saturated Fat: 3 g | Cholesterol: 31 mg | Sodium: 64 mg | Potassium: 1249 mg | Fiber: 12 g | Sugar: 9 g | Vitamin A: 442 IU | Vitamin C: 81 mg | Calcium: 81 mg | Iron: 2 mg
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