Place the fish in a bowl and season with salt and pepper. After a minute add the garlic and chile. Mix together well.
Pour lemon juice over the fish. Stir, place in refrigerator covered and let sit for 10-15 minutes.
Add the cilantro and red onions. Mix well and adjust seasoning for taste.
Serve with sweet potatoes, corn and avocados.
This recipe also works with limes.
For variation grapefruit and orange make for interesting citrus options if you want to change things up.
Calories: 337kcal | Carbohydrates: 34g | Protein: 22g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 64mg | Potassium: 1249mg | Fiber: 12g | Sugar: 9g | Vitamin A: 442IU | Vitamin C: 81mg | Calcium: 81mg | Iron: 2mg
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