Simple Roasted Leeks with Fresh Thyme
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour 55 minutes minutes
Total Time: 2 hours hours
Course: Side Dish
Cuisine: Modern Soul Food
Servings: 4 people
Calories: 174 kcal
Place a rimmed baking sheet in oven and preheat to 400°F.
Rinse leeks well and pat completely dry. Toss with ½ cup olive oil; season with salt and pepper.
Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil.
Reduce oven temperature to 300°F. Bake until leeks are lightly browned on cut sides and very tender, about 1 ½ hours.
Uncover leeks and turn cut side up. Increase oven temperature to 400°F; roast leeks until golden brown, 15-20 minutes.
Add fresh thyme
Calories: 174 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Sodium: 18 mg | Potassium: 160 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 1484 IU | Vitamin C: 11 mg | Calcium: 53 mg | Iron: 2 mg
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