Grilled Corn on the Cob with Spicy Vegan Crema Sauce
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Course: Side Dish
Cuisine: BBQ
Servings: 4
Calories: 237 kcal
For Corn on the Cob Place ears of corn on the grill at low-heat.
Turn the corn every 4 to 5 minutes making sure all sides are directly heated. Cooking should take 25-30 minutes depending on temperature
Take corn off the grill and brush each ear with creama. Add additional seasoning (paprika, chili powder, salt, pepper) garnish with cilantro
Serving: 0 g | Calories: 237 kcal | Carbohydrates: 20 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 5 g | Sodium: 702 mg | Potassium: 335 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 1800 IU | Vitamin C: 6 mg | Calcium: 7 mg | Iron: 2 mg
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