Roasted Red Pepper Sauce
This easy Roasted Red Pepper Sauce takes about 5 minutes to make. It is my "put on anything" go to condiment and compatible with pretty much all diets including vegan and gluten free.
large red bell peppers
or jar of roasted red peppers, drained
(from canned chipotles)
Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and coarsely chop bell peppers
Place all ingredients into a blender jar.
Blend for 30-60 seconds on high speed, until completely smooth.
Serve immediately or store in the fridge for 1 week
Jarred roasted red peppers can be substituted for fresh red peppers. If using jarred they come already roasted so can be immediately placed in blender with all the other ingredients.
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