Make The Best Creamy Roasted Red Pepper Sauce

Indulge your taste buds in a culinary masterpiece with our Creamy and Smoky Roasted Red Pepper Sauce. A harmonious blend of velvety texture and bold smokiness, this sauce elevates any dish to gourmet heights. Versatile and irresistible – a true flavor enhancer in every spoonful!

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This balanced vegan roasted red pepper sauce is my go-to sauce. Easy to make, a wonderful blend of different flavors, and ubiquitous in its application across foods.

Dive into a world of culinary decadence with our Creamy Roasted Red Pepper Sauce – a velvety concoction of smoky richness and vibrant flavors. Crafted to perfection, this luscious sauce marries the sweetness of roasted red peppers with the indulgent creaminess, creating a versatile mix that elevates any dish it graces.

Whether slathered over pasta, drizzled on grilled meats, or used as a dip, this sauce promises to be a game-changer in your kitchen, infusing every bite with a delectable fusion of savory warmth. Get ready to transform your meals with the enchanting allure of our Creamy Roasted Red Pepper Sauce.

mood music

Typically, there is one particular song I draw from when I'm cooking, but for this recipe I was inspired by Roy Ayer's entire "Ubiquity" Album. It has something for every mood and is just such a groovy, inspirational and uplifting work. It's one of my road trip go to's and takes me back to the days when albums had 6-8 strong songs with no fillers aka songs you skip.

Pairing Roy Ayers' song "Ubiquity" with roasted red pepper sauce can create a delightful sensory experience for a few reasons:

1. Groovy Vibes: "Ubiquity" is known for its smooth and groovy jazz vibes. The rhythmic beats and soulful melodies can enhance the overall enjoyment of your culinary experience, creating a pleasant ambiance.
2. Soulful Harmony: The soulful and uplifting nature of the song can complement the rich and complex flavors of the roasted red pepper sauce. Both elements bring a sense of harmony, making the dining experience more enjoyable.
3. Cultural Fusion: Roy Ayers' music often incorporates a fusion of genres, much like the diverse flavor profile of roasted red pepper sauce. The combination of jazz, funk, and soul in the music can mirror the sweet, smoky, and savory notes in the sauce, creating a complementary blend.

roasted red pepper sauce ingredients

• Fresh Sweet Red Bell Peppers - I like charring fresh red peppers but roasted peppers bought at the store save time and can be used also. Jarred roasted red peppers work very well in this recipe.
• Rice Vinegar - adds a distinct and well-balanced tanginess to red pepper sauce. Its mild and slightly sweet flavor complements the heat of the red peppers, enhancing the overall taste profile. Additionally, rice vinegar contributes a subtle depth that helps cut through the richness of the sauce, providing a refreshing and harmonious element. The acidity from rice vinegar can brighten the flavors, creating a more complex and well-rounded sauce, especially when combined with other ingredients in the recipe. Lemon juice can play a similar role.
• Olive Oil - serves several purposes in a red pepper sauce. First and foremost, it adds richness and a smooth, silky texture to the sauce, enhancing its overall mouthfeel. Additionally, the natural fats in olive oil help carry and intensify the flavors of the red peppers and other ingredients, contributing to a more well-rounded and robust taste.
• Smoked Paprika - adds depth, color, and a unique smokiness to red pepper sauce. The spice, made from dried and ground bell peppers or chili peppers, intensifies the overall flavor profile by contributing a subtle sweetness and earthiness.
• Garlic Cloves - fresh garlic adds a robust and aromatic depth of flavor to red pepper sauce
• Adobo Sauce (from canned chipotles) - add a savory and smoky flavor to red pepper sauce. Adobo sauce is typically made with a combination of chili peppers, vinegar, garlic, and various spices. When incorporated into red pepper sauce, it contributes a rich and slightly tangy taste, enhancing the overall complexity of the sauce.
• Honey - adds a touch of sweetness and balance to red pepper sauce. When incorporated into the sauce, honey helps to mellow out the heat from the peppers and can counteract any potential bitterness.
• Red Onions - adds a sweet and savory depth to red pepper sauce.
• Dijon Mustard - can add a tangy and slightly spicy kick to red pepper sauce. The mustard contributes acidity and a unique depth of flavor, enhancing the overall taste profile of the sauce. The combination of Dijon mustard's zesty notes and the natural sweetness of red peppers creates a well-balanced and dynamic flavor experience.
• Fresh Basil Leaves - adds a bright and aromatic freshness to red pepper sauce. The herb's sweet and slightly peppery flavor can complement the sweetness of red peppers while introducing a layer of complexity to the sauce.

Options For Roasting Your Own Red Peppers

You can roast red peppers using either the oven or stovetop method:

1. Oven Method: Preheat your oven to 400°F (200°C). Place whole red peppers on a baking sheet lined with parchment paper. Roast the peppers in the oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered on all sides.
2. Stovetop Method: Place whole red peppers directly on the stovetop gas burner or grill over medium-high heat. Use tongs to turn the peppers occasionally until the skin is charred and blistered on all sides, about 5-7 minutes.

After roasting, transfer the peppers to a bowl and cover with plastic wrap or a kitchen towel. Let them steam for about 10 minutes to loosen the skin. Then, peel off the charred skin, remove the seeds and stems, and your roasted red peppers are ready to use!

how to make red pepper cream sauce

Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in a paper bag for 10 minutes. Peel, de-seed, and coarsely chop bell peppers.

Place all ingredients into a blender jar. Blend for 30-60 seconds at high speed, until completely smooth. Serve immediately or store in the fridge for 1 week.

roasted red pepper sauce flavor profile

The addictive flavor is created by balancing the many different components while also allowing the red pepper to be the foundation. Once you taste you will experience the smokey and earthy paprika, the mellow heat from the chipotle laced adobo sauce, the pungency and tanginess from the mustard and vinegar and the sweet from the hint of honey.

Great Pairings with this Creamy Sauce

Roasted red pepper sauce is a versatile and flavorful condiment that can enhance a variety of dishes. Here are some ways to use roasted red pepper sauce:

1. Pasta Sauce: Toss the roasted red pepper sauce with your favorite cooked pasta for a quick and flavorful meal. It pairs well with both traditional and alternative pasta options like spaghetti, penne, or even zucchini noodles. Either way you end up with a great red pepper pasta sauce if that's what you're going for. Use it to make delicious roasted red pepper pasta topped with parmesan cheese!
2. Pizza Topping: Spread the sauce on pizza dough as a tasty alternative to traditional tomato sauce. Top with your favorite cheese and toppings for a unique and delicious pizza.
3. Sandwich Spread: Use it as a spread on sandwiches or wraps to add a burst of flavor. It works well with grilled cheese, paninis, or cold cut sandwiches.
4. Dip: Serve the sauce as a dip for bread, pita chips, or vegetable sticks. It's a delightful accompaniment for appetizers or as a party snack.
5. Grilled Meats: Use it as a marinade or glaze for grilled meats such as chicken, pork, or even tofu. The smoky and savory flavors of the sauce can elevate the taste of grilled dishes.
6. Egg Dishes: Add a spoonful of roasted red pepper sauce to scrambled eggs, omelets, or frittatas for a flavorful twist on your breakfast or brunch.
7. Vegetable Stir-Fry: Incorporate the sauce into vegetable stir-fries for a burst of flavor and a touch of sweetness. It pairs well with a variety of vegetables.
8. seafood Accompaniment: Serve alongside grilled or baked fish, shrimp, or other seafood for a delightful and flavorful accompaniment.
9. Salad Dressing: Create a unique salad dressing by combining the roasted red pepper sauce with olive oil, vinegar, and your favorite herbs. Drizzle over salads for a burst of flavor.

Cooking Considerations and Tips

Part of my Sunday meal prep ritual is to make up 2-3 sauces for the week or longer. This roasted red pepper sauce, like the other sauces in my repertoire, is the perfect solution.

The sauce is as addictive than Canes chicken tenders sauce, and much better for you.

The beauty of the sauce is that it really is the connector that brings all the ingredients of a recipe together.

roasted red pepper sauce tips & tricks:

• You can use jarred roasted red peppers, but make sure you drain them first.
• If you prefer to use as a dip, then use pulse blender settings until desired consistency is reached
• Sherry or red vinegar make decent substitutes for rice vinegar. They are less sharp than most vinegars which is what you want in this recipe to keep the sauce balanced.
• Store in refrigerator up to a week and freeze up to a month
• Use as a dip or sauce for mofongo, grilled shrimp or fried chicken wings.

Recipe Variations

Here are some recipe variations for roasted red pepper sauce:

1. Creamy Roasted Red Pepper Sauce: Add heavy cream or coconut milk to the roasted peppers when blending for a creamy texture.
2. Spicy Roasted Red Pepper Sauce: Include a spicy element like red pepper flakes or a chopped jalapeno pepper for heat.
3. Herb-infused Roasted Red Pepper Sauce: Blend the roasted peppers with fresh herbs like basil, parsley, or cilantro for added flavor.
4. Garlic Roasted Red Pepper Sauce: Roast garlic cloves alongside the peppers and blend them together for a robust garlic flavor.
5. Sun-Dried Tomato Roasted Red Pepper Sauce: Mix in some sun-dried tomatoes for a tangy and intense flavor.
6. Smoky Roasted Red Pepper Sauce: Add a dash of smoked paprika or chipotle peppers to give the sauce a smoky kick.
7. Roasted Red Pepper and Tomato Sauce: Combine roasted red peppers with roasted tomatoes for a rich and flavorful sauce.
8. Roasted Red Pepper Pesto: Blend the roasted peppers with toasted nuts, Parmesan cheese, and olive oil for a pesto-like sauce.

other delicious sauce recipes

Tequila Hot Pepper Sauce

Jerk Marinade

Zhug Sauce

Green Onion Vinaigrette

Haitian Pikliz Hot Sauce

make this recipe

With its rich, smoky undertones, natural sweetness, and versatile nature, this sauce has the power to transform ordinary dishes into extraordinary culinary delights. Whether used as a pasta sauce, pizza topping, dip, or marinade, its ability to complement a wide range of dishes is what makes it a kitchen essential.

The vibrant color and depth of flavor derived from ingredients such as red peppers, garlic, and herbs contribute to its appeal, inviting a burst of creativity into the realm of cooking. Roasted red pepper sauce is not merely a condiment; it's a versatile companion that elevates the dining experience, turning every meal into a flavorful adventure for the taste buds.

If you make this roasted red pepper sauce please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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