Food Blog featuring easy dinner recipes that make weeknights feel like Sunday dinners without the time
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It’s simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
Brazilian style fried chicken wings are a thing and they are damn good. Munch on these crispy, juicy wings and vibe on the sounds of Banda Black Rio for some out of site Brazilian Fusion Funk.
This month’s focus is on staple recipes from South American countries. I’m a big fan of yuca fries which are the Latin American version of French fries.
These roasted sweet potatoes are a lab recipe gone well. I was literally toying around with Thanksgiving sweet potatoes recipes and stumbled into this one. It’s easy, quick, no fuss and damn good. Don’t feel like you have to wait til the holidays though. Its perfect on plain old weeknights and weekends too.
Delicious salmon steaks made in 15 minutes tops with maximum flavor in the form of a green onion vinaigrette.
