Food Blog featuring easy dinner recipes that make weeknights feel like Sunday dinners without the time
This black rice recipe makes for a colorful side dish that is as delicious and good for you as it looks! The sweetness of the potatoes is balanced with the savory nutty flavor of the rice and the tartness from the pomegranate seeds and all work together for an incredible mouth experience. Often when I…
This Southern Fried Jerk Chicken is the type of dish I make during days of gluttony, such as the Super Bowl or in this case March Madness. But this post also has big application for Sunday Dinners. In addition to this delicious, dope recipe I include and critical list of tips for making extra crispy fried chicken. Enjoy
Christmas always brings in new toys, and I’m happy to have this Instapot to break in and make you the beneficiary. So let’s just say this will be the gift that keeps on giving. Seeing I’m late to the Instapot craze, I’m in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight’s bowl games. Feel free to use this recipe to make black-eyed peas for New Year’s as the peas are easily substitutable for white beans in this recipe.
You ain’t had Instant Pot collard greens this good before. These are flavored with slow-smoked brisket, maple, vinegar and spices for a tangy, sweet, and spicy dish. The brisket takes this dish from strictly a side to a hearty main dish with brilliant leftover potlikker!
Classic Cuban one-pan dish that’s perfect for a quick, 30-minute weeknight no fuss dish. Full of savory and aromatic ingredients this dish also makes for great, easy leftover ideas. This dish is a beautiful collision of briny olives, meaty ground beef, and an herbaceous tomato based sofrito. They were meant to be together. What is…
