Welcome to the world of some serious barbecue nirvana, where a smoky applewood smoked aroma, tantalizing dry spice rub, and tender morsels of meat all collide in this smoked rib tip recipe.
These will set-off any barbecue cookout!
Baby back ribs and pork spare-ribs get all the attention and shine, but the real ones know, pork rib tips are where it's at. Flavorwise and just plain old eating enjoyment wise they are on the same level.
This pork rib recipe is great for a holiday appetizer particularly the family Fourth of July barbecue or if you're like me it's messy finger foods that are so tasty you can't just eat a few making it more of a main course dish.
You'll need to have your paper towels ready since these smaller pieces of tender goodness when slathered in tangy barbecue sauce can be a rewarding messy affair.
Join me in celebrating Juneteenth with more than 30 other Black culinary creators. Juneteenth marks our country’s second independence day, signifying the final emancipation of those enslaved in the US announced in 1865. This year, we are celebrating “Freedom Day” by offering a delightful selection of mains, sides, desserts, and refreshing drinks that are perfect for backyard barbecues and summer gatherings with friends and family.
Join us in honoring the legacy of progress and freedom by cooking and sharing these recipes. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2023 on Instagram.
You can find a list of all recipes from the 2023 Juneteenth Virtual Potluck on the Eat the Culture website.
Inspiration for This Rib Tips Recipe
African-American barbecue culture has a rich legacy with significant contributions to American culinary history. Unsurprisingly the barbecue grill/smoker has always enjoyed a central place at Juneteenth festivities. Whether owing to enslaved African ancestors or the open-fire practices of Black Cowboys throughout the Southwest black folks have always made creative uses of local and regional ingredients.
Growing up in Texas Juneteenth celebrations were always major affairs. BBQs and parades led by black cowboys on horseback were/are common. Ribs are always on the menu and the savvy slick Uncles knew to call dibs on those small chewy delicious pieces on the ends of a rack of ribs. In Texas black folk referred to them as the "short ends" but up North in Chitown they are "rib tips," and they are essentially the "burnt ends" of ribs.
My version of rib tips feature a delicious original dry rub. You can enjoy the tips as is or serve with your favorite sauce. Check out a few of the other dope recipes from this year’s Juneteenth Virtual Potluck:
Black Cowboy Recipes
- Big Delicious Life - Bacon Jalapeno Deviled Eggs
- Food Fidelity - Smoked Wings
- Seasoned To Taste - Spicy Sausage and Baked Bean Casserole
- Collards Are The Old Kale - White Beans w/Tomato Chow Chow
- Sims Home Kitchen - Strawberry Margarita
- Chenée Today - Peach Cobbler Pound Cake
What Are Rib Tips?
Rib tips are like the by-product of St. Louis cut ribs. Pork rib tips are like pork belly but with small pieces of cartilage. Because of their small size many call them riblets.
They are meat cuts which come from that shorter section of a full rack of ribs that is cut-off to make St. Louis-style ribs which is more of a cleaner rectangular box look. What you end up with are spare rib tips, "short ends," or pork riblets as they are called.
This is what you'd get if you asked the butcher for trimmed ribs. Rib tips are the bottom trimmed off parts.
It's a well-kept secret in the hood that rib tips are the most flavorful part of the rib. Because not everyone is in the loop on this, they run pretty cheap.
Smoked Rib Tips Ingredients
It's just ribs and a simple spice dry rub. Use your favorite rub recipe or try the simple one I made which includes: paprika, cayenne, kosher salt, black pepper, garlic powder, brown sugar, and cumin. Sauce is optional.
Since rib tips are fairly common in the midwest, particularly Chicago, you can find pre-cut rib tips readily available. However, if you don't have access you can easily have your butcher give you the tips or just cut them off your slab yourself.
- Rib tips
- Smoked paprika
- Cayenne pepper
- Brown sugar
- Garlic powder
- Kosher salt
- Coarse black pepper
- Ground cumin
Since rib tips are fairly common in the midwest, particularly Chicago, you can find pre-cut rib tips readily available. However, if you don't have access you can easily have your butcher give you the tips or just cut them off your slab yourself.
Smoking Rib Tips (step by step)
Step 1: Season the meat overnight with the BBQ rub and refrigerate
Step 2: Smoke the ribs low and slow on indirect heat between 225-250 degrees F for 3-4 hours
Step 3: Allow tips to rest 5 minutes and then chop into pieces. Unless you're like me and prefer dry rubbed tips, sauce these with your favorite BBQ sauce.
Serving Suggestions
This rib tips recipe goes well with fries and slaw. Try my Belgian fries and collard greens slaw. Serve the tips over slices of white bread. Save the bread for last, as it soaks up all the fatty grease and flavor from the ribs.
Tips for Smoking Tips
- Smoke the tips intact vs cutting them first. Smoking them whole will preserve their moisture.
- To cook them Chicago style increase the temperature to 300 degrees and baste the ribs the last 30 minutes of cook with your favorite bbq sauce.
- Whenever I buy slabs of ribs, I carve them and then freeze the tips until I'm ready to cook them.
- For a barbecue sauce recipe try this Jerk BBQ Sauce or Chiptole BBQ Sauce.
- Check out my full list of 27 of the best bbq sides for a more comprehensive list of side dish options to pair with your rib tips.
Frequently Asked Questions (FAQs) For BBQ Rib Tips
What Special Tools or Appliances Do I Need?
You'll definitely need a grill. I have made this recipe on my Kamado Joe Smoker, Traeger Pellet Smoker, and an old-school charcoal grill. I'm partial to smokers set-up for indirect heat which makes it easy for low and slow smoke cooking which gives slabs of rib tips their magic.
If you're cutting your own rib tips, you'll need a really sharp knife to cut through the cartilage and strip of meat.
Can You Cook Rib Tips In An Instant Pot?
I personally haven't cause I'm partial to the traditional old-school way. I'm not above changing things up and I'm a big instant pot fan, but I haven't made the pork rib tips in an instant pot yet. Maybe at some point, I will and I'll update this post with the creation. If you're dead set on going the instant pot rib tips route, try this recipe.
Where Can I Find Pork Ribs Near Me?
If you live in Chicago, you'll find them all over the Southside in any grocery store. For us not lucky enough to be Chicago Southsiders, you can buy full slabs of St. Louis-style ribs and cut them yourself reserving the rib tips or you can have a specialty butcher shop do the dirty work for you.
How Long To Smoke Rib Tips?
Cooking time for rib tips can vary quite a bit depending on type of smoker and it's ability to maintain temperature. Size and number of rib tips cooked will also play a role. Cooked low and slow (225 degrees) will take you about 3 hours.
What Kind of Wood Is Best For Smoking Ribs?
I prefer a fruitwood like apple or a hardwood like oak for these ribs. Whether you have cherry, apple, pear, etc. go with what is available to you. Just don't use mesquite as that super strong flavor will overpower everything else. Checkout this guide for pairing wood with smoked ribs for more detailed breakdown.
Are Rib Tips Bad For You?
If you're trying to eat better then rib tips aren't for you, but if you want to enjoy some good eats, then go all in with these bad boys. I ain't judging!!!
Are rib tips the same as burnt ends?
Though they are equally delicious and a joy to eat in different ways, they are in fact very different foods. Rib tips are strictly pork pieces from spare ribs. Burnt ends are traditionally from the point end of beef brisket though in some cases you'll see recipes for chuck roast burnt ends or pork belly burnt ends.
For other rib recipes try any of these delicious recipes:
For other smoker recipes like this you might like, try these:
If you make this smoked rib tips recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.
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Equipment
- Smoker
Ingredients
- 1 pound rib tips
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ tablespoon kosher salt
- ½ tablespoon coarse black pepper
- ½ ground cumin
Instructions
- Mix rub ingredients together in a mixing bowl.
- Rub the rib slabs generously with the rub and refrigerate at least 2 hours but preferred overnight.
- Smoke ribs between 225-250 degrees F for 3-4 hours.
- Optional - Last 30 minuets of cook time baste slabs with bbq sauce
- Allow rib tips to rest 5 minutes. Chop the ribs into smaller pieces.
- Serve
Video
Notes
To cook them Chicago style increase the temperature to 300 degrees and baste the ribs the last 30 minutes of cook with your favorite bbq sauce.
Whenever I buy slabs of ribs, I carve them and then freeze the tips until I'm ready to cook them.
Nutrition
Bernice Hill says
This post is awesome and these rib ends are exactly how I would like my ribs to be. I've only seen rib ends a few times at the store, so I'll be sure to grab them up the next time I see them.
Enriqueta E Lemoine says
Definitely my kind of recipe. I'm a pork lover and even more: a pork ribs lover. Yours look simply amazing! I'm saving this on Pinterest immediately. Thanks for sharing.
Newbie In The Kitchen says
I'm absolutely salivating at these ribs! I can't wait to try them. The flavors sound amazing. I like your tip of buying ribs in one piece and them cutting them up for the freezer in portions. Always good to have a batch handy!
Allyssa says
loved this rip recipe! my new favorite! Thanks a bunch for sharing!
Allyssa says
loved this rip recipe! my new favorite! Thanks a bunch for sharing! 🙂
Allyssa says
loved this rip recipe! my new favorite! Thanks a bunch for sharing! 🙂 Flavors are amazing as well! My family really loves this recipe! looking forward for more recipes from you! Thanks a again!
GUNJAN C Dudani says
Looks great and doable. can't wait to them them. Well explained as well so definitely on my to do list.
Leslie says
Rib tips are new to me but I have to say, this is totally my kind of recipe! Bring it on!!
Cooking with Carbs says
Great tip on asking for rib tips to maximize flavour and also save on cost! I fully agree on keeping the meat in tact to preserve moisture.
Amy Nash says
These rib tips are the real deal! The smokey flavor is insane and the meat was so tender! We're going to make these again real soon!
Ramona says
When I saw the picture for this recipe I knew I had to make this! The ribs look absolutely amazing and super delicious. Thank you for sharing this recipe, I cant wait to try it out!
Elaine says
Yes, it's that time of the year! I can't wait to get the right meat for it and get to cooking. I bet the smell is out of this world!
Veronika says
My mouth is watering just by looking at these ribs! Cannot wait to open the grill season and make this recipe!
J w says
I buy full racks of ribs and trim them up myself and freeze them until I have enough for a good round in the smoker.
Marwin Brown says
That's dedication! Love it!
Gerald Wilson says
FYI -- Pre-cut rib tips are available from Walmart's meat department even outside of Chicagoland
Marwin Brown says
Love it! Thanks Sir!
Bert says
@Gerald Wilson, unfortunately they are just ribs cut into small sections. Tricked me too.
Marwin Brown says
Actually that's not accurate and it isn't a trick. Rib tips are the short end cuts of a rib and are highly valued by those that know. In certain places you can buy the tips only. Many bbq spots in the South and midwest serve lnly the "tips" and they're quite tasty.
Enya says
Very delicious ! Thank you for this nice receipt witch is for everyone the best taste in our family !
Your website have great photos and a nice description for you receipt ! Thank you for all and go on !
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Marwin Brown says
Thank u and I'll check out your website
Scott says
How dare you use “Chicago” in this slanderous way. Chicago style rib tips should never fall apart and while they may be served with sauce ladled on they are never cooked with sauce on.
Marwin Brown says
Sounds look you're trolling. I can say Chicago style cause I lived it. "Slanderous" - that's a bit much ain't it. I've lived in Chi-town for most of my adult life which is a long time and have had tips both finished with sauce and topped with sauce post cooking. I've had tips in Chitown where the only thing you could taste was the sauce. I've also had tips with absolutely no sauce. If you prefer I specify north-side vs. south or west side ok maybe you got something to say, but I know rib tips whether we are talking Chicago neoghborhoods, KC, or Texas where we call them short ends.