“Y’all know what time it is! Your resident flavor-phile is here, serving up a broadcast of flavor straight to your taste buds. Today’s feature is a soulful Southern banana pudding with vanilla Chantilly cream—a remix of an old-fashioned classic that’s smoother than a late-night R&B jam but layered with so much flavor! Layers of rich …
Desserts
For most Thanksgiving Dinner is about the turkey, but for me it's about dessert; that last dish that puts you over the edge right into that food induced coma. My dessert of choice is a rich, silky smooth sweet potato pie, not to be confused with the traditional Pumpkin Pie. I take mine on the couch in front of the TV as I fight the Itis off trying to stay awake for the NFL games. I think I'm 0 for my last 5 staying awake. Sweet Potato Pie is kind of a big deal, right there with potato salad at a barbecue. No half step-in aloud. I keep my version pretty traditional but elevate the flavor via use of brown butter and whole nutmeg and cinnamon sticks.
Are you looking for a delicious way to treat yourself and/or your family while still keeping it vegan? Look no further than this delightful vegan peach cobbler recipe that can be enjoy during peach season or not. Sweet, juicy sliced peaches are combined with the perfect blend of cinnamon, nutmeg, and piloncillo (Mexican brown sugar) …
Related Posts: Alright, y'all! Get ready to tantalize your taste buds with a dessert that'll have you swooning with delight. Today, I'm bringing you a classic treat straight from the heart of Mexican cuisine: Fresas con Crema! Picture this: plump and juicy strawberries, nestled in a luscious bed of creamy goodness. It's a dessert that …