"Very Special" Irresistible Southern Peach Cobbler Recipe

Indulge in the ultimate Southern treat with our peach cobbler, boasting a flavorful rising crust and a whiskey cinnamon-scented filling. Succulent, ripe peaches are bathed in a warm, spiced mixture of whiskey and cinnamon, creating an irresistible, aromatic filling.

Topped with a golden, buttery crust that rises to perfection, this dessert is a symphony of rich, sweet, and spiced flavors. Each bite captures the essence of Southern charm and decadence, making it the perfect indulgence for any occasion.

Related Desserts:

• Southern Banana Pudding
• Sweet Potato Pie
• Vegan Peach Cobbler

In the soulful realm of Southern cuisine, where warmth, tradition, and pure delight intertwine, there exists a dessert that embodies the essence of sweet indulgence. Picture a cast iron skillet or porcelain baking dish brimming with luscious peaches, their natural juiciness infused with the flavors of the South. Nestled beneath a buttery, golden crust or a sweet crumble, this heavenly creation is none other than Southern Peach Cobbler.

This is your old school classic Grandmother’s Southern peach cobbler amped up with even mo flavor. Bring this delicious recipe out for the holidays, any holiday!

If you're in the mood for something sweet and celebratory, look no further than this Southern peach cobbler recipe. Peaches and sugar are combined to create a delicious filling, which is then topped with a light and flaky crust.

The result is a cobbler that is both comforting and impressive. Best of all, it can be easily made in just a few steps. So whether you're entertaining guests or simply treating yourself, this peach cobbler is sure to hit the spot.

Peach cobbler is my favorite dessert and this cobbler has all the goods - a nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen. This is that special kinda Cobbler.

Because peach season is peak summertime, many think of cobbler as a summer-only dessert making use of fresh peaches. We definitely enjoyed peach cobbler in those hot Texas Summers with ripe peaches galore available.

But thanks to the availability and deliciousness of canned peaches Southern peach cobbler is the dessert of choice during Thanksgiving dinner at least for black people!

Only a chosen few are allowed to make the holiday peach cobbler in black folks households, but it's an earned responsibility. He/she who masters it becomes a fan favorite within the family.

This peach cobbler has all the goods - nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen. This is that special kinda Cobbler

Beats and Eats (music to pair with peach cobbler recipes)

Pairing Debra Laws' timeless song "Very Special" with a serving of Southern peach cobbler creates a harmonious experience that tantalizes both the taste buds and the soul. As you delve into the sweet and juicy peach cobbler, let the soothing melodies and heartfelt lyrics of "Very Special" transport you to a place of cherished moments and cherished flavors.

The smooth and velvety vocals of Debra Laws intertwine effortlessly with the lusciousness of the peach cobbler. Each spoonful of the warm dessert becomes an expression of love and appreciation, just like the lyrics of the song. The combination of the soul-stirring music and the delectable cobbler creates an atmosphere of warmth and joy.

Very Special" is a song that celebrates the uniqueness and significance of special moments, just as Southern peach cobbler is a dessert that celebrates the sweetest flavors of the South. As the song's melody envelops you, the sweet aroma and vibrant taste of the peach cobbler captivate your senses, creating a symphony of flavors and emotions.

SOUTHERN PEACH COBBLER INGREDIENTS

Like most deep south recipes, this one is simple and relies on simple ingredients.The big thing of note is this isn't a fresh peach cobbler in the sense that fresh peaches are used. Canned peaches rule the day here.

For The Filling

• Canned sweet peaches in light syrup - you’ll need Two 29oz cans. Buy sliced peaches vs halves. You can't go wrong with canned peaches in this classic. They are preferred to both frozen peaches or even fresh Georgia peaches.
• Sugar
• Corn starch - acts as a thickening agent when added to fruit mixtures, preventing the filling from being too watery and enhancing the overall texture of the cobbler.
• Grated nutmeg - Use whole nutmeg if available and grate it right into the mixture. It also imparts a warm and aromatic flavor that complements the sweetness of the peaches.
• Ground Cinnamon - pairs exceptionally well with the natural sweetness of peaches, creating a delightful balance
• Vanilla extract - contributes a rich and aromatic depth to the overall flavor profile of the dessert. Vanilla complements the sweetness of the peaches, creating a well-rounded and indulgent taste.
• Whiskey - use your favorite, if that’s Crown Royal great just stay away from flavored ones. It introduces a unique depth of flavor and a subtle warmth to the dessert. The alcohol content in whiskey can enhance the overall taste profile, particularly when paired with the sweetness of the peaches.
• Stick of Butter
• Lemon juice - Adding lemon juice to your peach cobbler can bring a bright and citrusy element to the dessert, enhancing the overall flavor and balancing the sweetness of the peaches.
• Salt

For the Buttery Crust

• Stick of Butter
• Sugar
• Brown sugar
• Self-rising flour
• Buttermilk
• Cinnamon
• Salt

How to make the best peach cobbler with canned peaches

Make the Filling

Drain one of the cans of peach slices in a mixing bowl reserving the syrup in a separate bowl. Add the drained peaches to a medium pot. Add the second can along with its syrup to the pot as well.

Add a stick of butter to the pot of peaches and heat of medium heat. After the butter melts down stir the peaches. Add the sugar, spices (salt, cinnamon, nutmeg), vanilla extract, whiskey, and lemon juice. Mix well, bring to a boil, then reduce to a simmer.

While the peach mixture cooks, make a slurry by adding a tablespoon of the corn starch to the reserved syrup. Whisk it well leaving no lumps behind.

Add the syrup to the pot of peaches and simmer 20-30 minutes until peach mixture thickens. Turn off heat and set peaches aside

Make the Pie Crust

Put the stick of butter in a baking dish (13 x 9 inch) and place in the oven at 350 degrees F until the butter melts. Be careful not to brown the butter. Remove from oven and set aside.

In a medium to large bowl, mix together the flour, brown sugar, white sugar, cinnamon and salt. Stir in the buttermilk. The batter might have a few lumps, but that’s cool. Don’t trip and try to smooth it out cause you could end up over mixing the batter.

Pour the batter on top of the melted butter trying to cover as much surface area as possible.

Add the peach cobbler filling on top of the crust. I know that seems weird but the crust will actually rise to the top during cooking bringing flavor along with it. Bake at 350 degrees for about 45 minutes. Start checking after about 30 minutes.

Using a slotted spoon serve hot with a big scoop of vanilla ice cream (Blue Bell!) or whipped cream.

Why Do You Place The Cobbler Filling On Top Of the Batter?

I know it sounds weird to place the batter below the cobbler filling but it's actually worth it. Trust me on this. Placing the peach cobbler filling on top of the batter contributes to the unique texture and presentation of this cobbler. Here are few compelling reasons to consider the layering technique:

1. Batter Rising and Surrounding the Filling:
   • When the cobbler is baked, the batter rises around the edges and partially engulfs the peach filling. This creates a delightful contrast between the soft, cake-like topping and the gooey, fruity interior.
2. Uniform Distribution of Flavor:
   • Placing the batter underneath the peach filling allows the juices from the peaches to permeate the cobbler during baking. This ensures that the entire dessert is infused with the sweet and flavorful essence of the fruit.
3. Textural Contrast:
   • The layering technique results in a multi-textured dessert. The top part of the cobbler is often golden-brown and slightly crispy, while the bottom part absorbs the juices from the peaches, becoming moist and tender.
4. Aesthetics and Presentation:
   • The traditional presentation of peach cobbler involves showcasing the vibrant peach filling on top of the baked batter. This not only looks visually appealing but also allows you to see the colorful and enticing fruit before diving into the dessert.
5. Even Cooking:
   • Placing the peach filling on top helps ensure that both the batter and the fruit filling cook evenly. The batter rises and sets, creating a cohesive structure that supports the peaches during baking.

What To Serve With Homemade Peach Cobbler

When serving Southern peach cobbler as a dessert, you can pair it with a variety of main dishes to create a well-rounded meal. There are a few soul food classics that make great pairings. Here are a few delicious main dish options to consider:

1. Fried Chicken: The combination of crispy fried chicken and sweet peach cobbler is a classic Southern pairing. The savory and juicy chicken provides a satisfying contrast to the sweetness of the dessert.
2. Barbecue Ribs: Smoky and tender barbecue ribs make a mouthwatering main dish. The savory and tangy flavors of the ribs harmonize well with the sweet and fruity notes of the peach cobbler.
3. Grilled Pork Chops: Juicy grilled pork chops with their smoky char and savory seasoning make a delightful accompaniment to the sweet cobbler. The combination offers a balance of flavors and textures.
4. Grilled Salmon: For a lighter option, grilled salmon works well with the peach cobbler. The fish's rich flavor and tender texture create an elegant pairing with the fruity dessert.

EASY PEACH COBBLER RECIPE CONSIDERATIONS AND TIPS

Measurements are based on using a 13 x 9 inch pan. You’ll have to adjust up or down depending on size of your pan.

Don’t use too much syrup. You don’t want a runny cobbler. If you feel like you’ve added too much syrup, then use a bit more corn starch in your slurry. The slurry is what will thicken the base. 

The best part of making this dish is that by using canned peaches you don't have to worry about trying to source the best peaches.

Don’t rush any part of the process. The key to the dish is giving the ingredients time to come together and mesh. 

For next-level flavor substitute the white sugar in the filling with Mexican brown sugar (piloncillo). Just grate the brown sugar cone right into the mix.

This recipe does NOT use baking powder which is typically a common ingredient in cobbler recipes that feature more biscuit like toppings.

If you have it, grate fresh whole nutmeg instead of the ground stuff. Ground is good, but grating fresh will have a more intense, noticeable flavor.

When topping the crust with the peach filling avoid pressing down as you don’t want to press the peaches into the crust mixture. It’s ok for a little of this to occur, but you definitely want to limit things.

Season both the batter and the filling.

Serve this dessert as part of a traditional Thanksgiving menu along side items like Southern collard greens, macaroni and cheese, creamed corn, and stewed green beans.

Canned Peaches vs. Fresh Peaches

This recipe calls for canned peaches and they work really well. But I understand the interest in using fresh juicy peaches. But the choice really depends on factors such as convenience, seasonality, and personal preference. Both options have their advantages and considerations:

Fresh Peaches:

Flavor and Texture:

Fresh peaches offer a more vibrant and intense flavor compared to canned peaches. The natural sweetness and juiciness of fresh peaches can shine through in the cobbler.

Seasonal Availability:

Fresh peaches are readily available and at their peak during the summer months. If you can access ripe, in-season peaches, they can elevate the overall taste of the cobbler.

Texture in Cobbler:

Fresh peaches may retain a firmer texture in the cobbler, providing a satisfying contrast to the soft, baked filling.

Peeled and Sliced:

Using fresh peaches requires peeling and slicing, adding a bit of preparation time. However, some people appreciate the authenticity and natural qualities of fresh fruit.

Canned Peaches:

Convenience:

Canned peaches offer convenience, as they are pre-peeled and sliced. This can save time and effort, making canned peaches an excellent option for quick and easy cobbler preparation.

Year-Round Availability:

Canned peaches are available year-round, making them a convenient choice when fresh peaches are out of season or unavailable.

Consistency:

Canned peaches have a consistent texture, and their tenderness can contribute to a smoother and more uniform filling in the cobbler.

Syrup Options:

Canned peaches often come in various syrup options (light, heavy, or no syrup). The syrup can add sweetness to the cobbler, but it's essential to adjust the sugar in the recipe accordingly.

Other Considerations:

Juiciness:

Fresh peaches tend to be juicier than canned peaches. Adjusting the amount of thickening agent (like cornstarch) may be necessary based on the juiciness of the peaches you choose.

Sweetness Level:

Canned peaches may be packed in syrup, impacting the overall sweetness of the cobbler. Adjust the sugar in the recipe accordingly to achieve the desired sweetness.

Personal Preference:

Some people prefer the taste and texture of fresh peaches, while others appreciate the convenience and consistent results of using canned peaches.

Ultimately, whether you choose fresh or canned peaches for your cobbler depends on your priorities, the season, and your personal taste preferences. Both options can yield delicious results, so feel free to experiment and find the approach that suits you best.

Why Use Self Rising Flour

Using self-rising flour in peach cobbler can simplify the baking process and contribute to the overall texture of the dish. Self-rising flour is a versatile ingredient that contains both flour and leavening agents (usually baking powder and salt). Here are reasons why some recipes call for self-rising flour in peach cobbler:

Convenience:

Self-rising flour eliminates the need to separately measure and incorporate baking powder and salt into the recipe. This can save time and make the baking process more straightforward.

Consistency:

Self-rising flour ensures a consistent rise and texture in the cobbler topping. The pre-mixed leavening agents help achieve a uniform and light texture throughout the dish.

Ease of Use for Beginners:

For those who may be new to baking or prefer a simplified approach, self-rising flour is convenient and reduces the chances of errors in measuring leavening agents.

Quick Preparation:

Using self-rising flour allows for a quicker preparation time since you can skip the step of separately measuring and incorporating baking powder and salt.

Frequently Asked Questions (FAQs) About Making This Easy Southern Peach Cobbler Recipe

Does This Recipe Work For Other Fruit Cobblers?

Overall technique works, yes, but cooking times will likely be different as other fruit such as blackberries, plums, etc. will not be as dense as peaches so likely require less time.

Do You Cook The Peaches Before Making The Cobbler?

Yes, the filling needs to be cooked before the cobbler step.

What is the difference between peach crisp and peach cobbler?

When you're talking about fruit desserts like crisps, cobblers, and crumbles, though they're all similar the difference is in the toppings. Cobblers have more of a biscuit type crust whereas crumbles and crisps similarly have Streudal-like toppings featuring ingredients like oats.

Can I Substitute All Purpose Flour In Place of Self Rising?

I prefer self-rising for the best cobbler. Self-rising contains a bit more leavening and thus makes for a lighter and more fluffy crust.

MORE DESSERT RECIPES

Key Lime Pie with Ginger Snap Crust

Southern Sweet Potato Pie

Southern Candied Yams

Strawberries and Cream

For other peach-featured recipes try this peaches and cream oatmeal or vegan peach oatmeal.

MAKE THIS OLD FASHIONED PEACH COBBLER RECIPE

The enchanting combination of ripe peaches, buttery crust, and the love poured into its creation has made this dessert an eternal favorite. Embrace the sweetness of life and indulge in the soulful decadence of Southern peach cobbler.

If you make this Southern Peach Cobbler recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

So, what are you waiting for? Try this delicious dessert today! It’s the perfect dessert to serve at your next Thanksgiving dinner. And it’s sure to please everyone who tries it. We promise you won’t be disappointed.

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