Juneteenth

These smoked awaze lamb ribs combine the rich flavor of slow smoked lamb with the warm heat and aromatic complexity of Ethiopian inspired awaze sauce. The result is tender ribs with a deeply caramelized bark, juicy interior, and layers of spice that linger long after the last bite. For more of a dry rubbed Italian …

This Argentinian choripán sandwich recipe features smoky grilled sausage nestled inside crackly toasted bread and topped with a vibrant homemade chimichurri sauce that drips into every nook and cranny. The combination of juicy sausage, crunchy bread, and herbaceous sauce creates a sandwich that is simple, soulful, and packed with bold flavor and texture. For other …

The best baked beans don't have to use the oven. These BBQ beans, cooked right on the stovetop, are what happens when leftover smoked meats get a second chance to shine. Tender pinto beans simmer with smoky brisket, rib meat, sausage, molasses, and piloncillo until every bite delivers sweet heat, savory depth, and rich barbecue …

These crispy fried green tomatoes deliver everything I want from the soul food classic. Tart slices of green tomato are wrapped in a deeply textured crust loaded with cornmeal, panko, benne seeds, and crushed pepitas that fry up shatteringly crisp while keeping the center tender and juicy. The flavor is rich but the texture is …

These crispy jerk baked wings deliver everything I want from great chicken wings. Bold Jamaican inspired flavor, crackly skin, and juicy meat without the hassle of deep frying. A simple steam, air dry, and bake technique creates wings with remarkable texture while dry jerk seasoning layers in the warm spices, herbs, and chile heat that …

This pan-fried whole okra recipe transforms a humble Southern staple into a crispy, craveable snack with layers of texture and flavor in every bite. Whole okra pods are coated in a crunchy breading packed with benne seeds, pepitas, and Aleppo pepper, then fried until golden brown with a crisp shell that gives way to a …

Flavor-forward, herb-loaded potato salad without mayo that hits bright, bold, and built for cookout season. What is Chimichurri Potato Salad? Chimichurri potato salad flips the script on traditional creamy versions by swapping mayo for a vibrant Argentinian herb sauce made with parsley, cilantro, oregano, garlic, vinegar, and olive oil. It’s a no mayo potato salad …

Crunchy, Zesty, No-Mayo Flavor Bomb This napa cabbage slaw hits with a crisp, juicy crunch layered in bright lime, fresh cilantro, and a nutty sesame finish that lingers just right. It’s a light, no-mayo situation that keeps things clean while still bringing bold, flavor-forward energy to your plate. Quick to make and built for balance, …

A silky, sweet-tart brazilian lime drink blended with fresh limes and condensed milk for the ultimate refreshing, tropical vibe. What is Brazilian Lemonade? Brazilian lemonade—also known as limonada suíça—is a creamy limeade made with whole fresh limes, sugar, water, and sweetened condensed milk. Despite the name, it’s all about limes, not lemons, delivering a bold …

Creamy, Tangy Buttermilk Slaw with Apple Cider Bite Southern coleslaw is a creamy cabbage-based side dish rooted in Southern and soul food traditions, typically made with shredded cabbage, carrots, and a dressing built on mayonnaise, vinegar, and often a touch of sweetness. It’s designed to be cool, crisp, and tangy, acting as a contrast to …

Bright, sweet-tart Haitian lemonade the ultimate summer cookout drink. Haitian lemonade is a refreshing Caribbean citrus drink made from fresh lemon juice, sugar, water, and a signature touch of vanilla extract. This Haitian lemonade hits like sunshine in a glass, bold citrus, smooth sweetness, and a whisper of vanilla that lingers like a slow jam. …

Southern corn succotash is a vibrant skillet side loaded with sweet corn, tender beans, and fresh vegetables brought together with smoky, buttery Cajun flavor. A homemade Cajun compound butter melts into every bite, coating the vegetables with rich spice, subtle heat, and silky texture while still letting the natural sweetness of the corn shine through. …

Backyard barbecue flavor with rhythm, smoke, and a little Love Daddy swagger. When somebody says “bring a dish to the cookout,” you don’t show up empty handed—you bring something that makes the whole block lean over your plate. These soul food cookout recipes deliver the smoky barbecue meats, classic Southern sides, sweet desserts, and cold …

Cool crunch, ripe sweetness, island heat—this salad dances like summer on vinyl. This cucumber and mango salad is bright, juicy, and unapologetically refreshing—crisp cucumbers, ripe mango, lime, and a whisper of scotch bonnet heat tying it all together. Rooted in Caribbean cucumber salad traditions, it’s a no-cook, 15-minute fix when the weather’s hot and your …

These dry rubbed fried chicken wings are all about bold flavor and crispy texture without hiding behind heavy sauce. The wings get coated in a deeply seasoned spice blend that forms a crackly, savory crust as they fry, delivering smoky heat, crunchy edges, and juicy meat in every bite. Rooted in the soul food tradition …

This old fashioned banana pudding layers silky custard, ripe bananas, and soft vanilla wafers into the kind of soulful dessert that feels like Sunday dinner and family reunions all in one bite. A cloud-like homemade vanilla Chantilly cream adds rich vanilla flavor and an airy texture that takes the classic Southern dessert from nostalgic to …

Braised pork neck bones are a soul food classic where inexpensive, collagen-rich cuts are slow cooked until the meat turns fall-apart tender and the broth cooks down into pure savory comfort. This version builds deep flavor with a hard sear and low-and-slow braising technique, giving you rich, smoky, porky flavor, silky gravy, and tender meat …

Tailgating time!!! These slow-smoked ribs are ones to impress your crew of friends. The recipe is super simple, but you'll need some time.

Smoky fire, crispy skin, and sweet-tangy mambo shine - grilled cookout wings that groove from the first bite When the grill starts humming and that smoke wraps around seasoned wings, you know the flavor is about to testify. These crispy grilled chicken wings bring backyard fire, deep Creole spice, and sticky-sweet heat from homemade mambo …

Get ready to Go Go Go deep into the bold, sweet, and tangy world of Mambo Sauce - a D.C. classic that’s about to elevate your wings, fries, and everything in between to legendary status. Related Posts: This tangy-sweet mambo sauce recipe is an easy way to add flavor to your favorite appetizers including chicken …

Southern turnip greens are soul food at their finest, where peppery greens and tender chunks of buttery turnip roots are slow braised until silky in a deeply seasoned potlikker. Cider vinegar brightens every bite while pomegranate molasses adds unexpected sweet tang and rich depth that balances the greens' natural bite. Rooted in Southern Black culinary …

Smoked green tomatoes take a Southern classic in a deeper, wood-fired direction. Firm, tangy slices absorb gentle hardwood smoke while keeping their bite, creating a savory, slightly sweet flavor with an irresistible meaty texture. They're delicious straight off the smoker, but the real magic happens when you smoke them first, then fry them into an …

Slow-Roasted & Fall-Off-the-Bone: Tender Oven-Baked Ribs with a Sweet-Savory Glaze and Caramelized Crust Now listen here, kitchen groovers—this one’s for all my low-and-slow lovers. We're talkin’ oven-baked ribs so tender they fall smoother than Al Green’s falsetto in “I’m Glad You’re Mine.” These ribs don’t need no grill, no fancy setup—just your oven, a little …

Here is a vegan Caribbean cauliflower curry you’ll be proud to serve your family and/or guests. It’s simple and easy enough to make for a weeknight meal but flavorful enough for special occasions.

Step into the rhythm of a classic jazz evening with a dish that sings with every bite: Cedar Plank Grilled Trout. Imagine the smoky, aromatic notes of cedar wood intertwining with the delicate, buttery essence of fresh trout, creating a harmony of flavors that's as smooth as a saxophone solo. As the grill works its …

Low & Slow Smoked Beef Cheeks With Caribbean Jerk Fire Low and slow meets island soul in these smoked beef cheeks kissed with bold jerk marinade. As the smoke rolls, warm spices, thyme, garlic, and Scotch bonnet heat sink deep into the rich, collagen-packed meat, transforming this humble cut into buttery, pull-apart tenderness with a …

Simple, versatile, and tangy is how I'd describe this collard greens slaw recipe. It's one that was made up on the spot, but inspired by two true pioneers. At a time when everyone seems to have an opinion about whether Lebron James has surpassed Michael Jordan, I thought I'd cross you up and talk about the unsung, little known pioneers and greats of Hockey. Most don't know of Willie O'ree who integrated the NHL in the 50s or of Grant Fuhr the greatest goalie in the history of the league who is also the first black player to win the Stanley Cup and enter the Hall of Fame. These were pioneers who inspired me to be comfortable going against the grain whenever. My collard greens purist will probably roll their eyes at the idea of adding feta cheese to greens; In the immortal words of Tupac, "I ain't mad atcha!"

Smoked trout shining like Sunday soul—perfect for backyard cookouts, laid-back brunch spreads, or that Friday night fish feast when you want smoke, spice, and soul on one plate. You favorite flavor DJ spinning flavors hotter than the summer sidewalk and smoother than a late-night groove. This smoked trout recipe ain’t just smoked fish—it’s steelhead trout …

Nothing says soul food comfort like a mess o’ greens, slow-simmered, smoky, and packed with layers of down-home flavor. A mixed greens recipe, often called a “mess o’ greens” in soul food cooking, is a dish made by combining different leafy greens like collard greens, mustard greens, and turnip greens, then slow-cooking them in a …

If you're craving tender, flavorful pork with a perfect balance of smokiness and richness, slab of smoked pork belly is the dish for you! This recipe takes the indulgent cut of pork belly and elevates it with a slow smoking process that infuses it with deep, savory flavors. Low smoke, high soul—fat rendered soft while …

This calamari steak with corn salsa is a bright, coastal-inspired dish that delivers tender seafood, smoky char, and juicy summer sweetness in every bite. Quick-seared calamari steak provides a meaty yet delicate texture, while a vibrant corn salsa packed with okra, cherry tomatoes, and nectarines brings crunch, freshness, and sweet-tart balance. It's a modern take …

These smoked chicken wings bring together low-and-slow barbecue technique with bold Caribbean-inspired flavor, delivering juicy meat, crispy skin, and deep wood-smoked character in every bite. The standout red soda guava glaze adds sticky sweetness, tropical fruit notes, and a glossy finish that balances the savory smoke with just the right touch of island energy. The …

This creamy smoked fish dip is a Southern coastal classic that turns flaky smoked fish into a rich, creamy spread layered with smoky depth, bright citrus, and just enough heat to keep things interesting. The texture lands somewhere between silky and chunky, making it perfect for crackers, toasted bread, or straight-up spoon work at the …

Treat your taste buds to pure smoked goodness with our whole smoked chicken, generously coated in a homemade dry rub. Slow-cooked to juicy perfection, this dish delivers a harmonious blend of savory spices and smoky goodness, creating a mouthwatering culinary experience. Related Posts: Are you ready to take your BBQ game to the next level? …

This grilled chicken sandwich layers smoky, juicy grilled chicken seasoned with bold suya spice, creamy salsa macha mayo, and crunchy Haitian pikliz into one unforgettable bite. West African, Mexican, and Haitian flavors collide in a sandwich built on char, heat, tang, and texture. Serve it with my well seasoned cajun fries, smoky BBQ Baked Beans, …

These braised Southern collard greens with smoked bacon bring together deep soul food roots and bold modern flavor through the smoky heat of chipotle adobo sauce and the earthy sweetness of piloncillo. Slow-braised until tender and silky, the greens soak up layers of smoky bacon drippings, savory potlikker, and subtle spice for a rich balance …

This smoked and flash-fried spatchcock Cornish hen layers flavor and texture at every stage. A citrusy cilantro-lime marinade inspired by Caribbean and Latin cooking traditions infuses the bird after a dry brine, while low-and-slow smoking builds deep wood-fired character. The final flash fry creates impossibly crispy skin that shatters with every bite, giving way to …

This Southern sweet tea recipe delivers that smooth, refreshing sip the South is known for, but with the deeper caramel-like richness of brown sugar instead of plain white sugar. Slow-steeping the tea builds bold flavor without bitterness, while the brown sugar melts into the brew for a rounder sweetness and velvety finish that tastes made …

Welcome to my kitchen, where soul food recipes collide with fresh veggies from the garden! This week I'm focusing on one of my favorite vegetables-- okra. It's a Southern soul food staple. Consuming okra in big amounts is a must!!! From adding texture and flavor to dishes like gumbo or steaming them alongside a juicy …

If you're looking for an easy and delicious smoked pork belly recipe, look no further! This new recipe is perfect for any occasion, and is sure to please even the most discerning palate. Our smoked pork belly rib is rubbed with a blend of spices, then slow cooked to perfection. The result is a juicy …