Brisket stuffed avocado make for an excellent use for leftover smoked brisket. This recipe is an easy one for your list of keto avocado recipes. When I make smoked brisket, or even buy for that matter, I typically have more than enough on hand for leftovers. Stuffing an avocado is one of the more easy …
Juneteenth
This BBQ shrimp dish doesn’t involve a grill or bbq sauce, but it is FIRE!!! Succulent shrimp dripping in rich, decadent sauce New Orleans style. New Orleans–style BBQ shrimp is loud, buttery, and unapologetically messy—in the best way. Big shrimp swim in a peppery, garlicky sauce built on butter, Worcestershire, and spice, cooked hot and …
Smoked mac and cheese takes the creamy Southern comfort classic and layers it with deep wood-fired flavor that turns every bite rich, savory, and slightly smoky. Tender pasta gets folded into a velvety cheese sauce before spending time in the smoker, where the low heat creates crispy golden edges and a subtle smoke-kissed finish without …
This Southwest shrimp salad layers smoky blackened shrimp, nutty fonio, sweet peaches, charred corn, and creamy black beans into a bowl loaded with bold flavor and contrasting textures. Inspired by the crossroads of Southwestern and Gulf Coast cooking, the shrimp are seared hot for a deeply seasoned crust while fresh vegetables keep things crisp and …
The Cuba Libre is more than rum and cola. It is a bright, refreshing Cuban highball where aged rum, crisp cola, and fresh lime come together over ice for a drink that's crisp, bubbly, and deeply refreshing. The caramel richness of the cola meets bright citrus and cooling herbal notes while fresh mint lifts every …
This grilled okra recipe turns fresh summer okra into smoky, blistered bites with crisp edges, tender centers, and a bright citrus-chile finish from simple Mexican Tajín seasoning. Inspired by Southern grilling traditions with a Mexican flavor twist, high heat minimizes sliminess while building incredible char. Serve this easy grilled vegetable alongside smoked chicken thighs, easy …
Simple and quick carrot salad that’s the perfect side salad that can be made ahead for easy weeknight dinner option. Carrots are shredded into ribbons using a vegetable peeler and served with homemade buttermilk ranch dressing. MOOD MUSIC WHAT YOU NEED TO MAKE SIMPLE CARROT SALAD CARROT SALAD COOKING INSTRUCTIONS There are no real cooking …
These quick pickled red onions bring sharp tang, subtle sweetness, and vibrant crunch to everything from tacos and to bowls. Made with a fast vinegar brine, they soften just enough while still keeping their snap, creating that perfect balance of bright acidity and texture that shows up across Caribbean, Mexican, Southern, and global home cooking …
Enjoy this delicious grilled romaine salad topped with homemade buttermilk ranch dressing. It's the perfect side dish for your next barbecue or quick Summer weeknight dinner dish. This salad is a simple no-fuss go to on grill days. For my house it's usually a tide me over until the main dish items are ready whether …
Smoked dry rubbed ribs are the kind of backyard barbecue that turns patience into payoff - meaty pork ribs coated in a bold spice blend, then slow-smoked until the bark turns dark, smoky, and packed with deep flavor. The dry rub creates layers of sweet heat, savory spice, and caramelized crust while the low-and-slow smoking …
Texas-style smoked beef brisket is barbecue stripped down to its essentials - coarse black pepper, salt, hardwood smoke, and enough patience to let time and fire do their thing. This brisket comes out with that signature Central Texas bark on the outside while the inside stays rich, buttery, and slice-apart tender, thanks to a low-and-slow …
This collard greens salad flips a soul food staple into something fresh, crisp, and deeply flavor-forward, pairing tender ribbons of collards with a warm homemade bacon vinaigrette that hits smoky, tangy, and savory notes all at once. The technique of massaging the greens softens their bite while keeping that signature hearty texture intact, creating a …
Nigerian suya skewers are street food with swagger - smoky, spicy grilled beef threaded onto skewers and coated in a deeply savory peanut-based suya spice blend. These beef skewers hit with layers of heat, smoke, nuttiness, and charred crust, while staying juicy inside thanks to a quick marinade and hot-fire grilling technique. It’s the kind …
This tomato and basil salad is the perfect summer salad. It's just a few ingredients, but packed with a clean and fresh taste thanks to the ripe cherry tomatoes and just picked basil. It's simple enough to pack up for a nice picnic, but versatile enough to be a side at the family barbecue. This …
This grilled cedar plank salmon will wow with its color, fragrance, and flavor. The cedar smoke combined with the hibiscus based rub makes this easy grilled dish everything that is everything. For other smoked seafood dishes try these smoked mussels or smoked fish dip. The fish has got it all. The flavor of the hibiscus …
Juicy and tender scallops, brined to perfection and delicately smoked, provide some serious flavor in each bite. This dish elevates seafood with just a touch of smokiness love, making it some serious grub. Related Scallops Posts: Extraordinary smoked scallops recipe that’s perfect as a starter or main dish. Scallops are slow-smoked but still tender and …
This air fryer corn on the cob recipe delivers sweet juicy kernels with lightly blistered edges and deep buttery flavor in less time than firing up the grill. I coat the hot corn in jerk seasoning compound butter so every bite lands smoky, spicy, savory, and just a little sweet like summer cookout corn with …
Quick and easy sauteed green beans cooked in under 20 minutes. Green beans are sautéed in a delicious creole based sauce for tender and flavorful side dish. Instant Pot Sauteed Green Beans Ingredients This may look like a lot of ingredients, but it's really not. Most of the ingredients are for the spice mix. Green …
A Bold, Herb-Heavy Flavor Bomb That Is A Great Seasoning Base For Many Types of Dishes. Well now, cool cats and flavor peeps—lean in close, ‘cause I’m about to put you on to the heartbeat of Haitian kitchens: epis. This ain’t just no blend—it’s a mood, a movement, a Miles Davis “So What” kind of …
Tender, smoky, and perfectly seasoned—your new favorite Southern soul food side This Instant Pot Cajun cabbage is what happens when Southern comfort meets Louisiana swagger. Green cabbage gets pressure-cooked low and slow (fast) with smoky bacon, spicy andouille, and Cajun seasoning until it’s silky, savory, and soaking up every drop of that seasoned pot liquor. …
Tender vegan braised collard greens cooked with aromatic spices, offering a flavorful twist on a classic Southern dish. Related Collard Greens Posts: Braised vegan collard greens recipe, a quick and tasty way to get a soul food staple on the weeknight menu! It's only 5 ingredients and made with ingredients you're likely to have on …
Sometimes when things feel like they're spinning outta control or you're just off your game, it's best to jump off the treadmill and just get re-centered or grounded. That's what this comforting bowl of black eyed pea soup represents for me. It's slow cooking and sustained eating for a few days. Just what I needed.
Summertime is fun time. Grilling all things including watermelon is a favorite past time of mine. It's hard to describe grilled watermelon, but trust me it's simple and delicious. Give this one and try and impress family and friends
Braised beef neck bones are a humble, flavor-packed cut slow-cooked low and steady until the connective tissue melts into rich, silky goodness. This recipe leans into deep browning and a well-built red wine based braising liquid, delivering fall-off-the-bone tender meat with a bold, savory gravy that clings to every bite. It’s all about patience and …
Tailgate with this grilled Corn on the Cob recipe, featuring simply seasoned fresh corn topped with a vegan crema. MOOD MUSIC One of my favorite tailgating songs is "Eye of the Tiger" from the Rocky IV soundtrack, partly because my fondest college football memories are from my days as a player were our intense workout …
My daughter teases that a root vegetable salad is "old peoples' salad! But she never passes on fixing a large plate of this simple and delicious salad that brings together farm-fresh ingredients. When you grow-up with your grandparents and spend a fair amount of time with your grandmother and her crew of girlfriends and sisters, …