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"The Finest" Brisket Stuffed Avocado {Recipe}

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Brisket stuffed avocado make for an excellent use for leftover smoked brisket. This recipe is an easy one for your list of keto avocado recipes.

brisket stuffed avocados on white plate

When I make smoked brisket, or even buy for that matter, I typically have more than enough on hand for leftovers. Stuffing an avocado is one of the more easy and tasty ways to make use of the extra brisket.

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STUFFED AVOCADO INGREDIENTS

INSTRUCTIONS FOR STUFFED AVOCADOS

Chopped brisket to almost minced levels.

Halve the avocados and remove the seed.

Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.

Serve with pickled red onions and cotija cheese.

brisket stuffed avocados on white plate

CONSIDERATIONS AND TIPS

I prefer to leave the avocado inside their skin. This helps retain their shape as well as slow the browning that occurs

Other leftover proteins (chicken or shrimp) work as substitutes to brisket.

Other vegetable options include black beans, corn, or cherry tomatoes.

Pickled onions and cotija are my only condiments, but if you're a sauce person feel free to add your favorite BBQ sauce.

Use padron or shishito peppers as a replacement for jalapenos to avoid any spicy heat

MORE BRISKET BASED RECIPES

Other avocado based recipes include hummus stuffed avocados and citrus avocado toast

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brisket stuffed avocados on white plate

Brisket Stuffed Avocados

Fresh avocados stuffed with smoked brisket for a heavy hors d'oeuvres
Prep Time: 5 minutes
Course: Appetizer
Cuisine: American, BBQ
Servings: 8 people
Calories: 216kcal
Author: Marwin Brown

Ingredients

Instructions

  • Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.
  • Serve with pickled red onions and cotija cheese.

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 613mg | Fiber: 7g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg
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