"Dilladude" Smoked Brisket Chili

There is chili and then there is this brisket chili! Bold and beefy with a complex flavor. This is chili cookoff worthy chili.

Smoked brisket chili is the perfect dish for a chilly winter night. The smoked brisket adds a depth of flavor to the chili, and the spice blend warms you up from the inside out.

This smoked brisket chili is absolutely delicious and the perfect way to use up leftover brisket. It's packed with flavor and has just the right amount of spice. Plus, it's super easy to make.

Related Chili Posts:

• Venison Chili
• Bison Chili
• Texas Beef Chili

I don't know about you, but chili is one of my favorite things to eat. I love how versatile it is - you can have it with so many different toppings and in so many different ways. Today, I'm going to share my recipe for the best chili recipe. It's a little bit different from other chili recipes, but I think you'll really like it. Let me know what you think!

This chili takes advantage of leftover smoked brisket for a bit of convenience, great texture, and taste.

Beats and Eats (music to pair with brisket chili)

This chili is dark and comforting with a bit of moodiness. Robert Glasper's tribute to the late great J Dilla is a perfect compliment to that vibe. It's somber but celebratory at the same time.

Robert Glasper's song "Dilladude" pairs so well with smoked brisket chili because both are rich, layered, and deeply satisfying experiences.

"Dilladude" is a tribute to J Dilla, known for his intricate, layered beats. Glasper's jazz influences combined with hip-hop rhythms create a complex and soulful soundscape. Smoked brisket chili is similarly complex, with layers of smoky, spicy, and savory flavors that develop over slow cooking. Each bite reveals new depths of flavor, much like each listen of "Dilladude" uncovers new musical nuances.

Glasper’s piece is soulful and introspective, pulling from the deep well of emotion and creativity that J Dilla inspired. Smoked brisket chili, with its rich, hearty nature, evokes a sense of comfort and warmth, aligning with the deep, soulful vibe of the track.

The track has a smooth, steady groove that builds in intensity, reflecting the patience and care in its composition. Smoked brisket chili is a dish that requires slow cooking, allowing the flavors to meld and intensify over time. The slow-build mirrors the way "Dilladude" gradually unfolds, offering a rewarding experience.

"Dilladude" fuses jazz, hip-hop, and soul, creating a genre-blending piece that’s both innovative and familiar. Smoked brisket chili often blends traditional chili spices with the unique smoky flavor of brisket, creating a fusion of classic and modern culinary styles.

TEXAS BEEF BRISKET CHILI INGREDIENTS

I'm not saying this is the best chili ever, but it may be in the discussion. The key ingredients are the leftover beef brisket and a host of items you're likely to have on hand. The mole gives this chili its character and will require a few unique ingredients including Asian pears and dried chili peppers

For the chili

• Leftover Smoked Brisket
• Poblano chili pepper
• Garlic Cloves or substitute garlic powder
• Yellow Onion
• Beef stock or Broth
• Bay Leaf
• Brown Sugar
• Olive oil

For the Mole

• Asian Pear
• Canned Chipotle Chilis in Adobo Sauce
• Dried Ancho Chili Peppers

For the Spices

• Smoked Paprika
• Cumin 
• Coriander
• Sea or Kosher Salt
• Black Pepper
• Chili Powder
• Dried Oregano
• All Spice

CHILI COOKING INSTRUCTIONS

The cooking process involves 2 steps essentially - 1. making the mole and 2. slowly simmering the combined ingredients.

STEP 1: Mix Chili Spices

Mix the paprika, cumin, coriander, salt, pepper, chili powder, oregano, and all-spice in a small bowl. If using seeds (cumin, coriander, and black peppercorns) then toast first then grind in coffee grinder. 

To toast the seeds heat in a small pan on medium high heat for 20-30 seconds. Once the aroma is released they're ready. Be careful not to burn.

STEP 2: Re-hydrate the Ancho Chilis

Place dried chilis in a large glass bowl. Top with about 4 cups of boiled water. 

You may need to place a small plate on top to keep the chilis submerged. Allow to sit about 10 minutes. 

STEP 3: Make the Puree

Remove the stem, vein, and seeds from the re-hydrate Ancho, then add to a food processor or blender. Some people like to remove the stem and seeds first, but I find it easier once they are re-hydrated.

Add half the spice mix, chipotle, pears, plus about ¼ cup of water or more. Feel free to use some of the water used to rehydrate the chilis. Puree the mixture into a thick paste. 

Add more water if paste is too thick.

STEP 4: Make the Chili

Pre-heat large pot or dutch oven on medium heat. Add oil and once hot, saute the onions 2-3 minutes. Add the poblanos and garlic, then saute another 1-2 minutes. Add half the remaining spice mix, stir, and cook 30 seconds.

Add the brisket cooking for a minute stirring once. Add the chili paste (1 ½ cups), beef broth (2 cups), bay leaf, and remaining spices. Mix well, bring everything to a boil, then reduce to simmer for an hour. 

During the last 15 minutes of cooking add the brown sugar. Mix well. Taste and adjust with seasoning as necessary.

Serve the chili with diced onions, shredded cheddar cheese, and salsa verde.

What to serve with brisket chili

Brisket chili is a hearty and flavorful dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to serve alongside brisket chili:

1. Cornbread: A classic side that complements the spicy, savory flavors of chili. You can make it traditional, sweet, or spicy with added jalapeños.
2. Rice: Steamed white rice, brown rice, or even Mexican rice can help balance the richness of the chili and provide a hearty base.
3. Tortilla Chips: Perfect for dipping and adding a crunchy texture. You can also use them to scoop up the chili or as a base for chili nachos.
4. Cheese: Shredded cheddar, Monterey Jack, or a Mexican cheese blend can be sprinkled on top of the chili to add a creamy, melty texture.
5. Sour Cream: A dollop of sour cream can cool down the heat and add a creamy contrast to the spicy chili.
6. Guacamole: Fresh guacamole adds a creamy, rich, and slightly tangy element that pairs well with the smoky flavors of the brisket chili.
7. Baked Potatoes: A baked potato can be a great side or even a base for the chili, creating a comforting and filling meal.
8. Macaroni and Cheese: Creamy, cheesy mac and cheese is a comforting side that pairs wonderfully with the robust flavors of brisket chili.
9. Biscuits: Fluffy, buttery biscuits are perfect for soaking up the chili and adding a soft, comforting side.
10. Cilantro and Lime: Fresh cilantro and a squeeze of lime juice can brighten up the flavors and add a fresh, zesty touch.

These sides and accompaniments can enhance the flavors of brisket chili and create a well-rounded and satisfying meal.

LEFTOVER SMOKED BRISKET CHILI COOKING CONSIDERATIONS AND TIPS

For more depth of flavor add in canned tomatoes like crushed tomatoes, tomato paste, or fire roasted diced tomatoes

This recipe is leveraging leftover smoked brisket which means your serving size (3-4 people) will be a bit limited. If you prefer a larger serving then you'll need to buy a larger smoked brisket from your local barbecue spot or just make your own specifically for this recipe.

You don't need a brisket recipe for this chili unless you don't have access to a BBQ restaurant that sells smoked brisket.

The level of heat in this chili will depend on whether you keep any of the ancho chili seeds. Ancho is one of the milder chilis, but the seeds still offer some kick. The chipotles will contribute too. 

Asian pears may seem like an odd choice of an ingredient, but it adds some sweetness to balance against the heat and bitterness of some of the ingredients. If Asian pears aren't available choose a pear on the ripe side

For the best chili, use a combination of different types of chilis including both fresh and dried chili peppers.

I prefer cubed brisket cut from the brisket point which is the fattier moist part of a whole brisket. You can definitely use the brisket flat in this recipe, but the point will have more flavor. If you want a tomato flavor go with fire roasted tomatoes.

 I'm a Texan so for me Texas chili means beef, gravy, and chilis. Onions and garlic are the exceptions to vegetables included. ABSOLUTELY NO BEANS are included! I love beans, but beans in my chili means stew

Top the chili with whatever toppings float your boat. Cheddar cheese, tortilla chips, green onions, cilantro, a dollop of sour cream, etc. all are in play.

Substitutions and Variations

Substituting and varying ingredients in a brisket chili recipe can lead to exciting new flavors and accommodate dietary preferences or ingredient availability. Here are some ideas for substitutions and variations:

Substitutions:

1. Meat Substitutions:
   • Beef: For a more traditional chili, replace brisket with ground beef or chuck roast.
   • Ground Turkey or Chicken: For a lighter version, use ground turkey or chicken.
   • Pork Shoulder or Sausage: Adds a different flavor profile with similar richness.
   • Vegetarian: Use beans (such as black beans, kidney beans, or pinto beans) and vegetables (like bell peppers, zucchini, and mushrooms) instead of meat.
2. Spices:
   • Chili Powder Alternatives: Use chipotle powder, smoked paprika, or a combination of cumin and coriander for different flavors.
   • Fresh Chilis: Replace dried spices with fresh jalapeños, serranos, or habaneros for more heat and freshness.
   • Cinnamon or Cocoa Powder: Add a small amount for a deeper, richer flavor.
3. Broth:
   • Beef Broth Alternatives: Use chicken broth, vegetable broth, or even beer for a different flavor profile.
4. Vegetables:
   • Onions: Shallots or leeks can replace onions for a milder flavor.
   • Bell Peppers: Substitute with poblano peppers or add in other vegetables like corn or carrots.

Variations:

1. Spicy Brisket Chili:
   • Add extra heat with more chili powder, cayenne pepper, or fresh hot peppers.
2. Sweet and Smoky Chili:
   • Add a touch of brown sugar or molasses and use smoked paprika or chipotle powder for a sweet and smoky flavor.
3. White Brisket Chili:
   • Replace beef broth with white beans, chicken broth, and green chilis. Use white meat like turkey or chicken instead of brisket.
4. Tex-Mex Chili:
   • Add corn, black beans, and a splash of lime juice. Serve with tortilla chips, sour cream, and avocado.
5. Beer Chili:
   • Substitute part of the broth with a dark beer like stout or porter for a rich, deep flavor.
6. BBQ Brisket Chili:
   • Add a bit of your favorite BBQ sauce and smoked paprika. Serve with cornbread and coleslaw.

Cooking Methods:

1. Slow Cooker:
   • Prepare the ingredients as usual, then transfer to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
2. Instant Pot:
   • Use the sauté function for browning the meat and vegetables, then cook on high pressure for about 30 minutes, followed by a natural release.
3. Oven-Baked:
   • After browning the meat and vegetables, transfer everything to a Dutch oven and bake at 325°F (163°C) for 2-3 hours.

Additional Tips:

• Toppings: Customize your chili with toppings like shredded cheese, sour cream, diced onions, jalapeños, cilantro, and avocado.
• Texture: For a thicker chili, add a slurry of cornstarch and water or mash some of the beans before adding them.

These substitutions and variations can help you tailor your brisket chili to your taste preferences, dietary needs, and ingredient availability, resulting in a delicious and personalized dish.

Frequently Asked Questions (FAQs) For This Brisket Chili Recipe

Can you make leftover brisket chili in a slow cooker?

I typically use slow cookers to keep my brisket chili warm, but yeah you can cook it in a crockpot. Just be sure to saute the cooked brisket in a large pan before adding to the slow cooker.

What type of beans go with this chili recipe?

No beans in chili. No pinto beans, no kidney beans, no black beans, absolutely no beans in a Texas style chili recipe!

Can I Use Uncooked Brisket In This Recipe?

Absolutely!!! Just chop the brisket up into smaller cubed pieces. Brown the brisket cubes in a pot then follow the directions.

Can I Use Other Green Chilis?

Certainly, poblanos are a personal favorite, but you could use serrano or jalapeno peppers or even a combination.

How Long Can I Store The Chili?

Place the remaining chili in an airtight container. Refrigerate the chili which will keep for up to three days.

These sides and accompaniments can enhance the flavors of brisket chili and create a well-rounded and satisfying meal.

MORE RECIPES

make brisket chili

Smoky brisket makes for a delicious chili and hearty winter meal. This recipe can easily be made in a slow cooker or on the stovetop. The smoky flavor of the brisket pairs perfectly with the spices in the chili. Give this recipe a try for your next family gathering or potluck! If you're not already, it will convert you to chili lover status.

If you make this smoked brisket chili recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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