Air frying is an easy way to make good food fast. With this dope recipe, you can enjoy the perfect balance of sweet and spicy with air fryer corn on the cob topped with jerk compound butter. A flavorful twist on a classic favorite!
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Elevate your corn on the cob game with this easy tasty recipe for air fryer corn topped with jerk compound butter. The air fryer perfectly roasts the corn, bringing out its natural sweetness while adding a delightful crunch.
And the real star of the show? The jerk compound butter, infused with bold Caribbean flavors that will take your taste buds on a journey. Get ready to spice up your summer cookouts with this irresistible dish that's sure to be a crowd-pleaser.
This air fryer corn on the cob recipe nets slightly charred and juicy kernels flavored with a delicious Jamaican jerk compound butter.
When we make this recipe at home, we call the corn “So Gone” because that’s exactly what happens, I.e. it’s so gone before you even know it. It takes just as little time (10 minutes) to cook it as it does to eat it.
When we make this recipe at home, we call the corn “So Gone” because that’s exactly what happens, I.e. it’s so gone before you even know it. It takes just as little time (10 minutes) to cook it as it does to eat it.
Beats and Eats (music to pair with corn on the cob)
Monica's song "So Gone" pairs perfectly with air fryer corn on the cob seasoned with compound jerk butter due to its soulful and empowering vibe. The smooth rhythm and heartfelt lyrics create a mood that resonates with the bold and vibrant flavors of the jerk seasoning.
Just like the song, the spicy and savory notes of the compound butter add depth and intensity to the sweet corn, creating a nice balance of flavors. Together, they elevate the dish and dining experience, offering a fusion of dope flavor musically and foodwise.
What Is Compound Butter
Compound butter is a flavored butter that has been mixed with various ingredients such as herbs, spices, citrus zest, garlic, or other flavorings. It is typically used to enhance the taste of dishes by spreading it on bread, melting it and serving the melted butter over cooked meats or vegetables, or incorporating it into sauces.
Compound butter adds richness, depth, and complexity to a wide range of recipes, making it a versatile ingredient in both savory and sweet cooking.
How To Choose The Freshest Corn
When selecting the freshest corn on the cob, there are a few key indicators to look for:
- Appearance: Choose corn with bright green husks that are tightly wrapped around the cob. Avoid cobs with dry, brown husks or visible signs of mold or insect damage.
- Feel: Gently squeeze the corn through the husk to feel for plump, firm kernels. Avoid cobs that feel soft or have indentations, as this may indicate that the kernels are drying out.
- Silk: Check the silk (the thin, hair-like strands) at the top of the cob. Fresh corn will have golden-brown, slightly sticky silk. Avoid cobs with dry or blackened silk, as this may indicate that the corn is past its prime.
- Smell: Take a sniff near the stem end of the corn. Fresh corn should have a sweet, slightly grassy scent. Avoid cobs with a musty or sour odor, as this may indicate spoilage.
Why Air Fry Corn
Air fryer corn on the cob is worth trying for several reasons:
- Quick and Convenient: Cooking corn in the air fryer is fast and easy, making it a convenient option for busy weeknights or last-minute meals.
- Deliciously Crispy: The air fryer crisps up the exterior of the corn, giving it a satisfying crunch while keeping the kernels tender and juicy on the inside.
- Versatile Seasoning Options: Air fryer corn can be seasoned with a variety of flavors, from simple salt and butter to more adventurous options like jerk compound butter or chili lime seasoning.
- Perfectly Cooked Every Time: The air fryer ensures even cooking and consistent results, so you can enjoy perfectly cooked corn without the risk of overcooking or undercooking.
Air Fryer Corn on The Cob Ingredients
I kept the ingredients to just a few. It’s fresh corn plus compound jerk butter which is just dry jerk spice seasoning mixed with softened butter.
How to Cook Corn Cob In Air Fryer (Step by Step)
Directions are as simple as spray the corn with cooking spray, fry and brush with butter.
Step 1: Prepare the Corn
Lightly spray the corn with cooking spray or brush the corn with olive oil. Season with salt and pepper
Step 2: Cook Air Fryer Corn
Place the corn cobs in the air fryer basket and air fry corn at 400 degrees for 10 minutes. Turn the corn after 5 minutes
Step 3: Add the butter to the roasted corn
Remove the cooked corn and brush the corn with the compound butter. Serve with fresh cilantro
What To Serve With Air Fried Corn
Corn on the cob pairs well with a variety of dishes, depending on personal preferences and the overall theme of the meal. Some popular options to serve with corn on the cob include grilled meats such as barbecue chicken or steak, seafood like grilled shrimp or salmon, and classic side dishes such as coleslaw, baked beans, or potato salad.
Additionally, you can also serve corn on the cob alongside grilled vegetables, fresh salads, or hearty soups for a well-rounded meal. Ultimately, the choice is up to you and what complements your taste preferences and meal plans. A few other options include:
Air Fryer Corn on the Cob Cooking tips
- You can grill, boil, or even microwave the corn for that matter, but it still pairs well with the compound butter
- Choose the freshest corn available
- Make the compound butter a day ahead or at least an hour.
- If you don’t have compound butter, feel free to use plain butter and then season the corn with your favorite spice seasonings.
- If making with frozen corn cob, allow to thaw first before cooking. Otherwise, if you're gonna cook frozen corn adjust cooking time for an extra 2-3 minutes.
For more air fryer recipes you might like, try these:
Air Fryer Chicken Wings
Other Jerk Based Recipes
Make This Easy Air Fryer Corn Recipe
Cob air fryer corn with jerk compound butter offers a nice fusion of flavors and textures that elevate the classic summer dish to new heights. The crispy exterior of the corn contrasts beautifully with the creamy, spicy notes of the compound butter, creating a mouthwatering experience with each bite.
Whether enjoyed as a side dish at a barbecue or as a standalone snack, this recipe is sure to impress and satisfy. So fire up the air fryer, whip up some jerk compound butter, and get ready to indulge in a flavor-packed culinary adventure that will leave you craving more.
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Equipment
Ingredients
- 4 whole ears of corn shucked
- 1 tablespoon compound butter
Instructions
- Preheat air fryer to 400 degrees
- Spray corn lightly with cooking spray
- Cook 10 minutes. Flip at halfway point and cook another 5 minutes
- Remove. Brush with jerk butter and serve immediately
Notes
Choose the freshest corn available
If you don’t have compound butter, feel free to use plain butter and then season the corn with your favorite spice seasonings.