"More Than You Know" Grilled Cedar Plank Trout

Step into the rhythm of a classic jazz evening with a dish that sings with every bite: Cedar Plank Grilled Trout. Imagine the smoky, aromatic notes of cedar wood intertwining with the delicate, buttery essence of fresh trout, creating a harmony of flavors that's as smooth as a saxophone solo.

As the grill works its magic, the fish absorbs the woodsy undertones, while a hint of lemon and herbs adds a bright, crisp finish, reminiscent of a sharp trumpet's call. This isn't just a meal; it's an experience, a soulful composition that dances on your palate and leaves you swaying in delight.

So, light up the grill, pour a glass of your favorite wine, and let this wonderful recipe set the stage for an unforgettable culinary performance.

Related Fish Posts:

• Grilled Jerk Snapper
• Grilled Salmon Steak
• Smoked Trout

Cedar plank cooking featuring a delicious grilled trout recipe cooked on cedar planks topped with a simple spice rub. Easy, minimal prep, and the sweet smokey cedar aroma and taste make this fish Da Bomb for weeknight or weekend grilling.

Beats and Eats (MOOD MUSIC to pair with Grilled Trout)

When I get fresh new fish, I do a lil dance and if a grilling opportunity presents itself then its mo' better. I crank up this remix version of a Billie Holiday classic and get it!

When I get fresh new fish, I do a lil dance and if a grilling opportunity presents itself then its mo' better. I crank up this remix version of a Billie Holiday classic and get it!

Billie Holiday's song "More Than You Know" in the Jazzeem Remix pairs beautifully with cedar plank grilled fish for several reasons:

The Jazzeem Remix of "More Than You Know" adds a modern, smooth touch to Billie Holiday's classic, creating a relaxing and soulful atmosphere. Cedar plank grilled fish, with its delicate, smoky flavor, provides a culinary experience that's as smooth and soothing as the song.

The remix enhances the rich, emotive layers of Holiday's voice with modern beats, creating a complex and captivating sound. The fish absorbs the woodsy undertones of the cedar plank, combined with herbs and spices, resulting in a rich and multi-layered flavor profile.

Billie Holiday's timeless elegance, combined with the Jazzeem Remix, brings a contemporary yet classic feel that resonates with listeners. Cedar plank grilled fish is a timeless dish that combines the rustic charm of grilling with the elegance of fresh, high-quality ingredients.

Grilled Trout Ingredients

Ingredients are literally fresh fish + your favorite seasoning mix. Keep the seasoning as simple or complex as you prefer. Make your own or use a pre-made seasoning blend. I like to use jerk seasoning and occasionally Piri Piri seasoning.

Fresh Steelhead Trout Fillet - rainbow trout is a good alternative

Dry Seasoning Mix (your favorite) or simple mix with garlic powder, paprika, cayenne pepper, salt and pepper

Fresh Lemon Slices

Grilling Trout On Cedar Planks (step by step)

Soak the planks ahead of time for at least 30 minutes.

Allow trout fillets to reach room temperature then season. A good sea salt and coarse black pepper work great, but you can feel free to jazz things up as you like with other spices.

Preheat grill on the equivalent of medium high heat.

Place the fish on the planks skin side down.

Setup your grill and once ready, add the fish then grill with the lid closed for about 10-20 minutes depending on cut and thickness of the trout.

Serve from the plank topped with fresh lemon juice.

What To Serve With Steelhead Trout

Here are some excellent options to serve with steelhead trout. I like air fryer green beans, crunchy cucumber salad, and coconut rice with my trout.

Tips for Grilling Fish on Planks

Grilling fish on cedar planks is a great way to infuse your dish with a smoky, aromatic flavor. Here are some essential tips to ensure your cedar plank grilled fish turns out perfectly:

Soak the Cedar Planks

Prevents the wood from catching fire and helps create steam to infuse the fish with flavor. Soak the planks in water for at least 1-2 hours. You can add some white wine, apple cider, or lemon juice to the water for extra flavor.

Prepare the Fish

Season the fish with salt, pepper, and your favorite herbs and spices. You can also add lemon slices, garlic, and fresh herbs on top for extra flavor.

Preheat the Cedar Plank

Helps the plank start smoking faster and prevents the fish from sticking. Place the soaked plank on the grill at medium heat for about 3-5 minutes on each side until it starts to smoke.

Experiment with Flavors

Try different marinades, spice rubs, and fresh herbs to find your favorite combinations. Soy sauce, honey, ginger, and garlic make a great Asian-inspired marinade

Cedar Plank Cooking Frequently Asked Questions (FAQs)

Where to buy planks?

You can definitely order them online or from a specialty grilling or outdoor furniture stores, but plank grilling is so popular these days you can find at pretty much any grocery store or hardware places like Home Depot or Lowes.

Can You Reuse The Planks?

You can definitely reuse grilling planks, but there are a few considerations before you do it. Only do it if the plank is good shape, recognizing that your second grilled item will take on the flavor from the first grilling. For second grilling you'll better off using a plank that was used for short-time grilling, unless it was used for indirect-grilling initially.

make this grilled steelhead trout

If you make this grilled trout recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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