Grilled

This Argentinian choripán sandwich recipe features smoky grilled sausage nestled inside crackly toasted bread and topped with a vibrant homemade chimichurri sauce that drips into every nook and cranny. The combination of juicy sausage, crunchy bread, and herbaceous sauce creates a sandwich that is simple, soulful, and packed with bold flavor and texture. For other …

Flavor-forward, herb-dripped, fire-kissed bavette steak that hits like a bassline and lingers like a groove. This blackened steak with chimichurri sauce recipe combines Argenitinian and cajun style cooking for maximum flavor and technique resulting in bold, juicy steaks balanced with delicious herb based steak sauce. What is Chimichurri Steak? Chimichurri steak is a bold, herb-driven …

This grilled chimichurri shrimp is what happens when technique meets intention. You get bright herbs, garlic heat, and that fire-kissed char layered into every bite of juicy jumbo shrimp. From experience, most grilled shrimp recipes fall short because they treat shrimp like an afterthought, i.e. no structure, no strategy. Butterflying changes that completely, giving you …

There’s something soulful about a T-bone steak seasoned just right and grilled to perfection. It’s like the slow groove of a timeless song—rich, bold, and memorable. Imagine that thick-cut T-bone, kissed by flames and infused with the deep, nutty heat of suya spice, filling the air with smoky aromas that wrap around you like a …

Grilled leg of lamb is one of those dishes that turns simple ingredients into something unforgettable. A Cuban mojo marinade of citrus, garlic, oregano, and cumin penetrates the meat while high-heat grilling builds a deeply caramelized crust around a buttery, medium-rare center. Butterflying the lamb helps it cook evenly, honoring Mediterranean and Caribbean grilling traditions …

Smoky fire, crispy skin, and sweet-tangy mambo shine - grilled cookout wings that groove from the first bite When the grill starts humming and that smoke wraps around seasoned wings, you know the flavor is about to testify. These crispy grilled chicken wings bring backyard fire, deep Creole spice, and sticky-sweet heat from homemade mambo …

Step into the rhythm of a classic jazz evening with a dish that sings with every bite: Cedar Plank Grilled Trout. Imagine the smoky, aromatic notes of cedar wood intertwining with the delicate, buttery essence of fresh trout, creating a harmony of flavors that's as smooth as a saxophone solo. As the grill works its …

Go for grilling greatness by stepping into the world of the Tomahawk Pork Chop. . Big-cut pork, slow confidence, sharp-sweet shine—this one plays the long note. This tomahawk pork chop recipe leans on reverse sear cooking to solve the thick-cut problem: burnt outside, raw inside. We start low and slow, let citrus and herbs do …

This calamari steak with corn salsa is a bright, coastal-inspired dish that delivers tender seafood, smoky char, and juicy summer sweetness in every bite. Quick-seared calamari steak provides a meaty yet delicate texture, while a vibrant corn salsa packed with okra, cherry tomatoes, and nectarines brings crunch, freshness, and sweet-tart balance. It's a modern take …

If you're a fan of grilled chicken sandwiches, you know that there are endless ways to prepare this classic dish. But if you want to take your sandwich game to the next level, why not try incorporating some unique and flavorful ingredients? In this blog post, we'll show you how to make the best grilled …

Island heat, citrus shine, and grill marks that hum like a West Coast beat If you're looking for a delicious seafood dinner, grilled mahi mahi is where it's at! This lean white fish is flavorful and easy to grill up, making it the perfect meal when you're short on time. The fish is simply seasoned …

Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy

It's Summertime, and that means it's time to break out the grill! One of my favorite things to make for those Summer cookouts and BBQs is pork steaks. They're easy to cook, and they always taste delicious when smothered in a tangy vinegar-based barbecue sauce. This grilled pork steaks recipe will be on my Juneteenth …

Korean beef short ribs, also known as kalbi ribs or galbi, are one of those dishes that hit every flavor note at once - sweet, savory, smoky, and deeply beefy with caramelized edges that practically crackle off the grill. For other grilled beef recipes try these Nigerian beef suya skewers. Using flanken cut short ribs …

Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …

Coffee rubbed steak recipe - Flavorful hanger cut steak seasoned with a smoky coffee based spice rub and grilled to perfection. This grilled hanger steak recipe hits with a bold flavor promise: smoky char, espresso depth, and juicy, rosy slices that eat like a chef’s secret. Rooted in steakhouse technique but tuned for backyard grills, …

Tired of dry, bland barbecue? This smoked jamaican jerk chicken recipe brings moisture, heat, and depth in every mouthful - no more waiting in vain for chicken that slaps Now listen here, flavor fam—these smoked jerk chicken legs ain’t the stuff of no ordinary bird. We talkin’ bold island soul kissed by fire, slow-smoked to …

Smoky, spicy, sweet heat shrimp that sizzle like a summer slow jam—fast, bold, and impossible to ignore. This grilled shrimp recipe brings Caribbean fire straight to the grill, starring jerk shrimp kissed with smoke, chile heat, and warm island spices. It’s rooted in Jamaican flavor tradition, powered by jerk seasoning, and built for speed juicy …

Grilled whole roasted cauliflower meets classic Alabama white BBQ sauce for delicious vegetarian BBQ option that meat-eaters will love. A whole cauliflower head is seasoned inside and out then roasted on the grill. After roasting, the grilled cauliflower head is dipped into a tangy and delicious mayonnaise-based bbq sauce.  MOOD MUSIC People complain about the …

Juicy, fire-kissed, and perfectly seasoned—your new favorite grill-side soul food flex. I’ve jerked many different foods in my day, but this grilled jerk steak is my first ever jerked beef recipe.  A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality …

This grilled picanha steak should be on your radar! This is the home cook version of that classic Brazilian steakhouse dish. This picanha steak recipe is simply seasoned with coarse salt and pepper then grilled to perfection relying on the meat flavor and wood grill for robust flavor. Picanha steak is prized for its rich beefy flavor …

Grilling vegetables should be a thing and grilled fennel should be at the top of the list. It’s a quick and easy action with flavor and texture. The beauty of grilled fennel is that it doesn’t require any other ingredients. The high heat minimizes the bitter licorice flavor while pulling out the sweetness. When paired …

Grilled veal chops, marinated in an umami rich miso sauce and grilled to tender, juicy perfection. This a great dish for a gourmet weeknight or romantic couples dinner. The marinade includes Japanese based ingredients including red miso, Sake, and mirin that provide a deep, but balanced flavor to the veal.. MOOD MUSIC Not sure about …

Grilled prawns plus spiced lemon butter sauce equals winning in a major way. Make this dish as a great appetizer or main dish weeknight option. The prawns require no preparation and are easily cooked then topped with a kicked up lemon butter sauce seasoned with a dried Piri Piri seasoning mix which you can buy …

Grilled okra, a delightful side dish, offers a perfect blend of smoky char and crisp texture. With minimal effort, this simple recipe transforms okra into a flavorful, delight that adds a tasty and unique element to any meal. Related Okra posts: Fried okra might be the most popular way to enjoy okra in my house, …

Get ready to elevate your hot dog game with this mouthwatering sausage dog recipe Smoky, snappy, and funked-up in all the right places—your cookout hot dog just caught the Parliament groove. This andouille sausage dog is Southern street food energy with Creole confidence—bold sausage, tangy chow chow, and sharp Dijon coming together in under 20 …

This homemade grilled piri piri chicken is smoky, spicy, tangy, and just a little sweet with crispy charred skin and juicy meat underneath. Inspired by the Portuguese and Southern African tradition of peri peri chicken, this version layers bold heat from bird's eye chilies with citrus, smoke, and fire kissed flavor from the grill for …

Nigerian suya skewers are street food with swagger - smoky, spicy grilled beef threaded onto skewers and coated in a deeply savory peanut-based suya spice blend. These beef skewers hit with layers of heat, smoke, nuttiness, and charred crust, while staying juicy inside thanks to a quick marinade and hot-fire grilling technique. It’s the kind …

What's up, good people and food lovers! This is your favorite flavor nerd, comin’ at you live with a flavor-packed creation that’s got the sizzle and swag—Flank Steak Tacos. We’re talkin’ tender, marinated steak, wrapped in a warm tortilla, and hit with all the right notes—zesty lime, fresh cilantro, and just the right kick of …

Smoked Whole Cauliflower That Steals the Show – Perfect for Sunday dinner or your next plant-based BBQ masterpiece Mmm-mmm, buckle up, my fellow flavor peeps, cause this smoked cauliflower is comin’ in hot like a soulful groove on a summer Sunday. We talking whole head, not cauliflower florets! It’s tender in the middle, crispy ‘round …

Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.

Squash smoked on the grill until fork tender is a beautiful thing! Now listen my fellow soul food flavor this one’s comin’ straight from your guy's smoke and soul kitchen. We takin’ sweet butternut squash halves, givin’ ‘em low-and-slow smoke love ‘til they’re tender like a Sunday groove—about 90 minutes at 250°F, my friends. With …

Delicious salmon steaks made in 15 minutes tops with maximum flavor in the form of a green onion vinaigrette.

I've always been a big fan of a good sandwich - Reuben, bahn mi, old school Dagwood you name it, but this grilled blt may be the ONE. Bacon is everything, but on the grill and with charred romaine lettuce and heirloom tomatoes. Oooh weeee, it's something to behold! Give it a try.

Quick, simple, yet gourmet is this charred baby eggplant. Charring vegetables is a go-to move for getting quick, no fuss sides on the table that look and taste phenomenal. Try this dish with the frequently used harissa sauce.

Weeknight grilling sometimes is the best grilling. This flank steak is a quick cook, but the flavor and tenderness are off the charts. The key is the marinade which blends both Asian and Caribbean flavors which also helps to tenderize. Marinate a day ahead then grill in less than 15 minutes.

Put these smoked lamb chops on the menu for your next dinner party of date with that special someone. Slow-smoking an entire rack of lamb nets better flavor than simply grilling. This one is easy - marinate, rub, and smoke. That's it!

Low and slow is the tempo for these smoked pork belly burnt ends. I made homemade bacon and had leftover pork belly, so decided to use pork belly instead of traditional beef brisket to make the burnt ends. Fair warning - these bad boys are addictive and melt like butter in your mouth. Enjoy

Football season is almost upon us. I'm in grilling two-a-days to get ready for tailgating season. These brined pork chops may be on the menu for the first game! Brining meat prior to cooking, all but guarantees a juicy, moist and flavorful finished dish.

Summertime is fun time. Grilling all things including watermelon is a favorite past time of mine. It's hard to describe grilled watermelon, but trust me it's simple and delicious. Give this one and try and impress family and friends