Grilled prawns plus spiced lemon butter sauce equals winning in a major way. Make this dish as a great appetizer or main dish weeknight option.
The prawns require no preparation and are easily cooked then topped with a kicked up lemon butter sauce seasoned with a dried Piri Piri seasoning mix which you can buy or make your own. These are fire, and you’ll definitely want to find your way to them.
Grilled Prawns Ingredients
- Kosher Salt
- Black Pepper
- Ghee (clarified butter)
- Dried Piri Piri spice mix
- Lemon Juice
- Fresh oregano
How To Grill Prawns and Make Sauce
Step 1: Grill Prawns
Season the prawns with salt and pepper. Pre-heat your grill for direct heat. Grill shrimp with shells on 2 minutes per side. Set aside.
Step 2: Make the Sauce
Heat saucepan on medium heat. Add the ghee and melt. Add Piri Piri spice mix and lemon juice then mix well and cook 2 minutes. Set aside.
Serve the prawns over your favorite grain like rice, fonio, or couscous and top with the lemon butter sauce and fresh oregano.
Tips For Making This Shrimp Dish
- Choose the largest shrimp available to you
- Avoid overcooking. Keep in mind the prawns will cook a little more even after you remove them from the heat
- For easier consumption peel the shrimp but leave tail intact before cooking
- Make your own seasoning mix and adjust as necessary
Grilled Shrimp Frequently Asked Questions
Should I Cook with Shells On or Not?
I prefer cooking mine with shells on. It’s harder to overcook and dry them out, but peeling first definitely make things easier on the back end come eating time.
Can I substitute regular butter?
Yes indeed, but the flavor profile will be less pronounced. Ghee has a very distinct flavor and elevates the dish, but it is a bit more expensive.
For similar shrimp based recipes you might like, try these:
If you make this grilled prawns with lemon butter sauce recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.
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- 1 lb large prawns
- 1/2 tbsp kosher Salt
- 1/2 tbsp black Pepper
- 2 tbsp Ghee clarified butter
- 1 tbsp dried Piri Piri spice mix or make your own (*see recipe link)
- 1 Lemon juiced
- Fresh oregano
Grill the Prawns
- Season the prawns with salt and pepper
- Pre-heat grill for direct heat. Grill shrimp with shells on 2 minutes per side. Set aside.
Make the Sauce
- Heat saucepan on medium heat. Add ghee and melt. Add Piri Piri spice mix and lemon juice. Set aside
- Serve the prawns over rice and top with the lemon butter sauce and fresh oregano.