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grilled prawns topped with lemon butter sauce

Grilled Prawns with Spicy Lemon-Butter Sauce

Juicy grilled prawns topped with a spicy lemon butter sauce kicked up with Piri Piri dry seasoning mix.
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Prep Time: 3 minutes
Cook Time: 5 minutes
Course: Appetizer
Cuisine: American
Servings: 4 people
Calories: 193kcal
Author: Marwin Brown

Ingredients

  • 1 lb large prawns
  • ½ tablespoon kosher Salt
  • ½ tablespoon black Pepper
  • 2 tablespoon Ghee clarified butter
  • 1 tablespoon dried Piri Piri spice mix or make your own (*see recipe link)
  • 1 Lemon juiced
  • Fresh oregano

Instructions

Grill the Prawns

  • Season the prawns with salt and pepper
  • Pre-heat grill for direct heat. Grill shrimp with shells on 2 minutes per side. Set aside.

Make the Sauce

  • Heat saucepan on medium heat. Add ghee and melt. Add Piri Piri spice mix and lemon juice. Set aside
  • Serve the prawns over rice and top with the lemon butter sauce and fresh oregano.

Nutrition

Calories: 193kcal | Carbohydrates: 4g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 305mg | Sodium: 1754mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 520IU | Vitamin C: 20mg | Calcium: 175mg | Iron: 3mg
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