Grilled wedges are one of my favorite and easiest ways to enjoy sweet potatoes. The best thing about this recipe though is the perfect sweet heat chili lime sauce pairing. Just a few a few ingredients that net a lot of flavor. They go fast so make enough!
Grilled
Bold, Sticky & Fall-Off-the-Bone: Smoked Jerk Oxtail with Deep Heat and Tender Soul Now we talkin’ smoked oxtail, baby and this one’s got that low-and-slow groove that hits like a funky bassline. Jerk seasoning is added for next level flavor. Smoked oxtails take a classic soul food cut and give it the slow-burn magic of …
Flank steak salads are fun for me. They are simple yet extremely tasty and satisfying. The fun comes from what you add to the salad. I had lemongrass pickled celery I was dying to find a pairing for. Also had some leftover cherry tomatoes I had smoked on the grill. Both made the salad memorable. I highly recommend both the toppings if you have time for them. They're great for the salad but just as great on their own or in other dishes.
A smoked cherry tomatoes salad may sound a bit unorthodox, but take a leap of faith and trust me on this one. The tomatoes work well as a stand-alone salad, vegetable poppers, or as an ingredient in another recipe.
My first grilling recipe of the spring is this Cedar Plank Salmon. However, the black tea (Lapsang) rub is a special one and elevates a really simple dish. It's a 20-minute recipe that tastes like hours of work.
These grilled prawns are as quick and gourmet you can get in about 5 minutes. We serve them as weeknight appetizers, but they're snazzy and unique enough to pull-off at a fancy party. Make the sauce ahead of time and be sure to make enough to use for a few other recipes.
I've probably had plank smoked fish 121 times and in all the years of perfecting my plank game, I never strayed from fish until recently. I guess you can say I was ready for a change. In the process I learned that what works for salmon and trout, also works for portobello mushrooms. Even better you can stuff them with things like couscous and simple, flavorful vegetables for easy, filling meatless Monday night. Or if you aren't ready for that much change, have your meat protein and make the stuffed portobellos as a side accompaniment.
Grilled Vegetable Salad - select ripe summer vegetables blistered over hot flames and then tossed in simple yet complex tasting citrus herb vinaigrette! This delicious simple vegan salad is ready in minutes. Summertime is the best! You can't beat the wide selection of fruits and vegetables available for your pleasure. I made use of as …
Fire up the grill and bring that island flavor to your table with these Puerto Rican grilled pork chops—juicy, smoky, and tender. These Puerto Rican pork chops are brined in sour orange juice, garlic, and spices before hitting the grill, giving you tender, juicy pork chops with a crisp char on the outside. The cooking …
Smoked Carrots That Hit Different – Tender, Smoky-Sweet, and Dressed to Impress with a Silky Olive Oil Glaze and Just the Right Snap Smoked vegetables are fun! So listen up, flavor chasers—this smoked carrots recipe is dressed to impress, just like Domo Genesis’ “Dapper.” We talkin’ carrots smooth as a velvet blazer and smoked low …
How many of you are like me and think grilled asparagus is a finger food vs. a side dish? Back in the day, my intention when making grilled asparagus was to get those nice grill marks and then serve it right along with the chicken breasts or steak that I had grilled. My thinking was …
The perfect side for a day of backyard grilling. Whether as an accompaniment to steak, fish, or a vegan item like portobello mushrooms, these grilled bitter greens topped with nothing except a flavorful pear vinaigrette are simple, no-fuss, and delicious. MOOD MUSIC Muddy Water's "Take The Bitter With The Sweet" seems self-explanatory as a song …
Meatless Monday grilled portobello mushrooms. It's a simple way to get a filling and tasty meatless meal on the table in a matter of minutes. Mushrooms are marinated in a pineapple juice marinade and served with a delicious spinach chimichurri sauce. MOOD MUSIC GRILLED PORTOBELLOS INGREDIENTS GRILLING PORTOBELLOS INSTRUCTIONS Prepare the mushrooms Remove the stems, …
These fiery Peruvian chicken kebabs (anticuchos) are an easy way to transform a simple, cheap cut of meat into something spectacular. Chunks of chicken, marinated in a hot and fruity yellow pepper sauce and quickly grilled on wooden skewers for a game day pleasing appetizer or quick, easy mid-week dinner entree with the family ready …
Toasted bread, check. Melted cheese, check. Add sausage and you have the makings of this absolutely delicious grilled cheese sandwich with andouille sausage. Take your grilled cheese sandwich to the next level with the addition of smoky andouille sausage! This twist on the classic comfort food combines the gooey goodness of melted cheese with the …
Tailgate with this grilled Corn on the Cob recipe, featuring simply seasoned fresh corn topped with a vegan crema. MOOD MUSIC One of my favorite tailgating songs is "Eye of the Tiger" from the Rocky IV soundtrack, partly because my fondest college football memories are from my days as a player were our intense workout …
Bring the groove to your table with this smoked beet salad, a show-stopping side dish perfect for dinner parties, holiday spreads, or a soulful weeknight salad upgrade. Listen up, flavor chasers—this smoked beets salad ain’t your everyday garden mix. We’re talking earthy beets kissed with smoke, layered with creamy tang and fresh crunch, hitting your …
Tender, smoky, and perfectly seasoned with a dope lamb rub. Succulent lamb ribs that will give your pork ribs a run. Smoked lamb ribs are where pit-master patience meets soul-deep flavor. Rich, slightly gamey lamb gets treated low and slow with a spice rub that leans warm, sweet, and smoky—turning an underrated cut into something …
Related Salad Posts: Hey, what's up peeps! Today we're taking it to the next level with a bison steak salad that's off the hook! This ain't your average salad, we're talking about juicy and tender bison steak seared to perfection and served on a bed of fresh greens with all the fixings. The combination of …