Tailgating time!!! These slow-smoked ribs are ones to impress your crew of friends. The recipe is super simple, but you'll need some time.
Paleo Recipes
I’m not a “diet guy” and this is definitely not a special diet focused blog. However, I get asked all the time for paleo recipes for those following the paleo diet or living a paleo lifestyle. The requests and inquiries led me to research the paleo way, and in doing so I learned that much of my cooking is aligned with a paleo diet (no dairy, heavy vegetable emphasis, lean proteins). All my paleo friendly recipes can be found here. They include sides, main entrees, soups, etc. and follow the food fidelity way which is smart, creative and big on flavor. Examples include tea rubbed smoked salmon, coffee-rubbed hanger steak, and collard greens with smoked brisket.
You ain't had Instant Pot collard greens this good before. These are flavored with slow-smoked brisket, maple, vinegar and spices for a tangy, sweet, and spicy dish. The brisket takes this dish from strictly a side to a hearty main dish with brilliant leftover potlikker!
Texas beef chili with dark mole is a bold and flavorful twist on a classic beef chili, combining the hearty richness of traditional Texas chili with the deep, complex notes of Mexican mole. This fusion of smoky, spicy, and slightly sweet flavors creates the best chili recipe that’s both familiar and exotic, perfect for those …
A cold winter night calls for a big comforting bowl of chili. Even better, make it this tasty bison chili. It is super easy to make, just as flavorful as beef but a bit leaner, with bison meat offering a rich flavor profile compared to beef. This is your classic chili recipe as in no …
Turn up the tempo in your kitchen with our crispy, simple weeknight pan-fried jerk chicken, a symphony of bold Caribbean spices that dance on your taste buds. Quick to prepare and bursting with flavor, this dish hits all the right notes for a jazzy, vibrant dinner that grooves with every bite. Get ready to cook …
Here is a vegan Caribbean cauliflower curry you’ll be proud to serve your family and/or guests. It’s simple and easy enough to make for a weeknight meal but flavorful enough for special occasions.
Step into the rhythm of a classic jazz evening with a dish that sings with every bite: Cedar Plank Grilled Trout. Imagine the smoky, aromatic notes of cedar wood intertwining with the delicate, buttery essence of fresh trout, creating a harmony of flavors that's as smooth as a saxophone solo. As the grill works its …
Charred & Savory: Whole Roasted Broccoli with Crispy Crowns and Bold, Earthy Flavor My fellow flavor enthusiasts—it’s ya neighborhood flavor nerd, Marwin, comin’ in hot, from where the taste always stays tuned up! Today we're crankin’ up the oven and the vibe, servin’ you a green giant of goodness—Whole Roasted Broccoli, roasted ‘til them crowns …
Get ready to rock your taste buds with an easy Peruvian ceviche recipe that hits all the right notes! This dish is a culinary masterpiece straight from the coast of Peru, where fresh seafood meets zesty citrus in a symphony of flavors. Picture succulent fish marinated in tangy lime juice, mingling with crisp red onions, …
Are you looking for a simple yet delicious meal to prepare tonight? Look no further than this smoked trout with fennel recipe! This recipe combines the delicate, rich flavor of smoked trout with the aromatic sweetness of fennel, creating a dish that's both sophisticated and accessible. The fennel rub infuses the fish with a subtle …
Related Recipes: Yo, yo, yo! Listen up, fam if you're tired of salmon and want a different delicious fish to try then I got you!!!! We're about to drop some culinary heat that'll make your taste buds do the happy dance. We're talkin' about baked swordfish, one of the big boys of the ocean, flexin' …
Go for grilling greatness by stepping into the world of the Tomahawk Pork Chop. Picture this: a pork chop so divine, with a mighty bone reminiscent of ancestral honor, kissed by flames and seasoned with secrets passed down through generations. It’s more than a meal; it’s a legacy of taste that sings the songs of …
Treat your taste buds to pure smoked goodness with our whole smoked chicken, generously coated in a homemade dry rub. Slow-cooked to juicy perfection, this dish delivers a harmonious blend of savory spices and smoky goodness, creating a mouthwatering culinary experience. Related Posts: Are you ready to take your BBQ game to the next level? …
Yo, what's up world my fellow flavor-philes! I'm about to take you on a flavorful journey to the heart of New Orleans with a recipe that's as soulful as an old school hip hop beat – Gumbo Z'herbes. We're talking about a blended beat of greens, herbs, and spices coming together in a pot, creating …
I’m not saying this is the best Cornish hen recipe ever, but these smoked cornish hens are basically next level “herb chicken!” These little birds get top-notch treatment; they’re dry brined, marinated, smoked and then fried for both internal juiciness and external crispiness. Most recipes for smoke cornish hens involve pieces of the hen, but I prefer to smoke the entire …
Related Posts If you're looking for a delicious seafood dinner, grilled mahi mahi is where it's at! This lean white fish is flavorful and easy to grill up, making it the perfect meal when you're short on time. Absolutely delicious! And don't forget to season your mahi mahi generously before tossing it on the grill. …
If you're looking for an easy and delicious smoked pork belly recipe, look no further! This new recipe is perfect for any occasion, and is sure to please even the most discerning palate. Our smoked pork belly is rubbed with a blend of spices, then slow cooked to perfection. The result is a juicy and …
Crispy roasted okra is one of my new favorite veggies. Its a no-fuss, delicious side that is ready in less than 30 minutes. Down here in Texas we're lucky to still be able to get fresh okra locally. If you're fortunate enough as well this is a great side you can add that will free you up to focus on other dishes. Many people fear okra because of the slime. Don't fear the slime, as a matter of fact, follow the great Nelson Mandela's words and don't fear anything - "I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear." I recently discovered the musician Mimi. She is an incredibly inspiring and brave artist. Check out her song "Afraid" as an example of her talent and testimony.
Grilling season for me is all year round. I'm not much for rain, but the elements generally do not stop me from that grill life, especially during football playoffs season. Big games are scheduled this winter weekend so I'll be pretending I'm vacationing in the islands with an ice cold Red Stripe Lager and these slow-smoked jerk ribs. Make this for your gameday experience or wait til the summer if you're not inclined to deal with the weather. Enjoy
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.
If you visit an Austin, TX bbq joint odds are pretty high you'll find giant smoked beef ribs on the menu. Beefy and smoky with a hella dark and crusty bark, these gigantic bad boys are a thing of beauty and will make you da dude when you serve them up at your next barbecue. …
Cabbage is one of my favorite comfort foods and it pairs with pretty much any other food. This cabbage stew recipe is hearty, flavorful, and straight-up fun to eat. You do a recipe search for cabbage stew and you'd be hard-pressed to find two similar recipes. That's because cabbage works with everything. When I'm hungry, …
Indulge in flavorful smoked chicken thighs seasoned with a homemade dry rub, perfectly complemented by Cordae's song "What's Life." This dish brings together bold flavors and a soulful melody, creating a culinary experience that's both delicious and harmonious. Related Chicken Recipes: One of my favorite recipes to prepare is smoked chicken thighs rubbed with a …
Sous vide pork chops: Tender, juicy perfection with precise cooking. Seasoned to taste, they're a versatile main course for any meal. Related Pork Chop Recipe Posts: Indulge in a culinary experience like no other with sous vide pork chops. This innovative cooking technique involves vacuum-sealing the pork chops and immersing them in a precisely controlled …
Have you ever had or heard of a Denver steak? Want to know how to make it perfectly everytime? Well, look no further! In this post, we'll give you all the tips and tricks you need to make this delicious cut at home. So steak lover, what are you waiting for? It's a great cut and …
Coffee rubbed steak recipe - Flavorful hanger cut steak seasoned with a smoky coffee rub and grilled to perfection. Hanger steak has more flavor than your more expensive steak cuts, but at a much lower price point. The ground coffee based rub adds a bold, sweet-heat flavor and a nice crust to the steak. MOOD …
I celebrated the last day of Carnivale with this tasty and colorful Brazilian Fish Stew aka moqueca Baiana. I listened to a fair amount of samba music, but had to bring in the funk with Brazilia's own Tim Maia one of my favorite artists. Enjoy
This Cuban ropa vieja recipe will be on my tailgate recipe list until 3005. Not only is it great for tailgating, but also for entertaining or weekend family meals. Juicy beef is cooked to luxurious tenderness in a well-seasoned stewed vegetables mix. The beauty of ropa vieja is its versatility. It can be eaten as …
As part of this year’s Black History Month celebration, I’ve collaborated with several other amazing black food bloggers for our 2021 Black History Month Virtual Potluck Takeover. Not only do we celebrate and honor the culinary traditions of people across the African diaspora, but we also share some historical context behind many of the dishes. My contribution this …
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.
Blackened fish when done properly is so so delicious! Fresh redfish plus a bold spice mix cooked over intense heat nets the cook a highly flavorful main dish on the table in just a few minutes. The spices add aroma, color, texture, and flavor. The key is to choose the right mix of spices to …
Add smoked chuck roast to your bbq repertoire! Beef chuck roast is the cheaper, less sexy cousin to the ever-popular brisket. It’s a great addition to any large family bbq celebration. Related Smoker Recipe Posts: Add smoked chuck roast aka poor man's brisket to your bbq repertoire! Beef chuck roast is the cheaper, less sexy cousin to the ever-popular …
Stewed okra is an amazing concept in my opinion. It's proof that you only need a few ingredients to make a delicious dish. I've lost count, but this is another recipe installment for Food Fidelity's celebration of a non-existant Okra Month. You're likely to have all the ingredients you need on hand should you decide to make it.
Welcome to a culinary journey through the vibrant flavors of the Caribbean (this stop Jamaica) with our irresistible grilled jerk shrimp. Succulent juicy shrimp are marinated in a dope blend of fiery spices, taking on a smoky aroma and a mouthwatering heat that will transport your taste buds to Jamaica In this article, we will …
I’ve jerked many different foods in my day, but this jerk steak is my first ever jerked beef recipe. A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality cut and flawless technique. There is nothing like a good ribeye, and …
As simple as desserts can get in the form of these roasted plums. The spiced syrup topping gives the dish its dessert status. Agave, honey, or maple syrup depending on your preference is spiked with cinnamon and chili powder to make this a more fun and interesting dish.
Discover this dope twist on a classic Jamaican Corned Beef and Cabbage recipe, featuring smoked corned beef brisket. This flavorful fusion combines the smoky, savory taste of Texas style smoked corned beef with the vibrant spices and rich traditions of Jamaican cuisine. Perfectly tender brisket melds with hearty cabbage and a blend of aromatic seasonings, …
This grilled picanha steak should be on your radar! This is the home cook version of that classic Brazilian steakhouse dish. If you're looking for a truly delicious steak, this picanha recipe is the way to go. This Brazilian specialty is made from the top sirloin cap, and it's known for its intense flavor and succulent texture. …