Smoked Cabbage: Cooking Tips
Smoked Cabbage: Taste Profile
Smoked Cabbage Recipe
- 1 large green or purple cabbage
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh herbs (cilantro or thyme sprigs)
Adjust the heat on the smoker to low and cover. Allow the heat to reach 220 degrees Fahrenheit.
Remove the thin outer leaves from the cabbage. Cut the stem from the cabbage and slice it in half with a chef's knife. Cut out the core of the cabbage and discard. Cut the cabbage in quarters.
Coat the cabbage with 1/2 the olive oil and season it to taste.
Arrange the cabbage quarters on their side on the smoker tray. Place the tray in the smoker and cover. Smoke the cabbage for 45 minutes.
Make a "mop" with the remaining oil and additional spices. Mop the wedges about 10 minutes before removing wedges from smoker.
Depending on desired doneness, you can finish in the oven (roasted 10-15 minutes at about 350 degrees).