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How To Make Southern Vinegar Hot Pepper Sauce with Tequila

5 from 3 votes

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Hot vinegar pepper sauce is a sharp, fiery Southern table condiment made by steeping fresh peppers in tangy vinegar until the flavors mellow, deepen, and light up every bite of greens, beans, fried fish, or barbecue. This version layers in tequila for subtle earthy sweetness and smoky complexity that rounds out the heat while giving the sauce a bold, flavor-forward edge.

You can customize the spice level to suit your taste, and you can even add other ingredients like garlic or onion. I leveled up with some tequila and a few spice seeds. Checkout our collection of sauces for more spicy sauce ideas.

tequila Hot Pepper Sauce

I'm a hot sauce connoisseur and this tequila hot pepper sauce has the goods and is perfect for most green vegetables or fatty dishes.

It's so good and sexy. So sexy it creates legit concerns for emotional food infidelity.

Making hot pepper sauce is a Southern tradition. It's the perfect way to use up extra peppers from your garden, and it's a great way to add some heat to your food. This recipe is easy to make, and it yields a delicious sauce that is perfect for dipping or cooking. 

WHAT IS PEPPER SAUCE?

People use hot sauce and pepper sauce interchangeably. Both Hot Sauce and Pepper Sauce are hot to some degree depending on the recipe, but I make the distinction between the two based on preparation or process.

Hot Sauce generally involves pureeing or crushing of the peppers used whereas with pepper sauce whole or sliced peppers are preserved in a vinegar base. I love them both and have many varieties in my refrigerator and pantry, both commercially bought and homemade.

MOOD MUSIC (beats to pair with spicy vinegar sauce)

This is spicy food no doubt! But this simple sauce is extraordinary in so many ways. Whether you make a mild batch or turn the heat all the way up the net flavorful sauce is/will be pure ecstasy.

Pairing the Ohio Players' song "Ecstasy" with hot pepper vinegar sauce creates an electrifying sensory experience that intertwines the soulful, vibrant notes of the music with the zesty, fiery essence of the sauce.

As the smooth melodies and energetic beats of "Ecstasy" fill the air, imagine indulging in a dish adorned with hot pepper vinegar sauce. The rhythmic music sets the mood for a lively dining experience, enhancing the flavors and amplifying the heat of the sauce.

HOMEMADE PEPPER SAUCE RECIPE INGREDIENTS

  • Fresh Hot Peppers Thai chili peppers
  • Silver Tequila
  • White Vinegar
  • Kosher salt
  • Black peppercorns

TEQUILA PEPPER SAUCE COOKING DIRECTIONS

There is no real cooking going on here, so no real steps to include.

Simply add the ingredients to a large glass mason jar or whatever you're using for your hot sauce bottle, shake it up, then add a lid and allow the tequila to mellow some over a week. I prefer to use empty glass bottles from liquor that's been used up.

tequila Hot Pepper Sauce

WHAT TO PAIR WITH THIS SPICY SAUCE

Hot pepper sauce is a versatile condiment that can add a fiery kick and enhance the flavors of various dishes. Here are several foods and dishes that pair well with hot pepper sauce:

  1. Tacos and Burritos:
    • Drizzle hot pepper sauce over street tacos, burritos, or fajitas to add heat and a burst of flavor. It complements the spices and fillings typically found in Mexican-inspired dishes.
  2. Grilled Meats:
    • Hot pepper sauce is a great accompaniment for grilled meats such as chicken thighs, beef, pork, or seafood. Brush it on during grilling or serve it on the side for dipping.
  3. Wings and Chicken Tenders:
    • Serve hot pepper sauce alongside chicken wings or tenders for a classic spicy dipping sauce that elevates the dish.
  4. Fried Foods:
    • Serve hot pepper sauce with fried foods like fried chicken wings, fries, onion rings, or fried fish to elevate their flavors with spice.
  5. Vegetables:
    • Drizzle hot pepper sauce over cooked vegetables to add some heat and depth of flavor to your veggie dishes. My favorite use is for leafy green vegetables like Southern style collard greens, turnip greens, or braised cabbage.
  6. Beans
    • I like to douse a little hot sauce on bean dishes like pinto beans, black eyed peas, or Southern style lima beans. The vinegar helps cut through the fattiness if using smoked fatty pork to season them.

HOMEMADE PEPPER SAUCE TIPS AND CONSIDERATIONS

Hot pepper sauce is common in African-American households. I kept this tequila version pretty streamlined but you will find repurposed used pickle jars filled with a mix of chili peppers, carrots, and garlic swimming in a combination of vinegar, water, pickle juice, etc.

Because the peppers tend to be on the larger side regular hot sauce bottles aren't necessarily a good fit. The top is generally too narrow to get the peppers inside or to remove them for cleaning the bottle.

No oils like olive oil are used in this recipe. If you want to dilute the sauce you can add water or use less vinegar.

Smashed garlic cloves, as well as yellow onions, give pepper sauce even more character.

I tend to go with whatever chili peppers I have on hand. I grow ghost peppers, habanero peppers, and scotch bonnet peppers. These are all pretty high on the Scoville scale which rates heat level of different chilis. Thai chilies are great for both their flavor and thin size which makes it easier to add them to any bottle shape. .

Use simple ingredients. No need to overcomplicate this one as the peppers, vinegar, and tequila will do the trick.

Make sure you add enough vinegar to the bottle. Tequila depending on the brand used can have a strong taste and dominate. I prefer to skew more on the vinegar side.

Save all unused spicy peppers and throw them in your pepper sauce jar and just continue adding to it over time.

These pepper sauce mixtures would be used on green vegetables and soul food staples like chitlins', neckbones, or pigs feet. Fatty foods like pork neck bones or smoked ham hocks.

tequila Hot Pepper Sauce

BEST HOT PEPPERS FOR MAKING SOUTHERN HOT PEPPER SAUCE

My favorites are the skinny red and green Thai chilis. Red cayenne peppers are my alternate peppers. However, it's really a preference thing. Selecting the right chili peppers for your hot pepper sauce largely depends on the level of heat and flavor you desire. Here are some popular chili peppers known for their spiciness and excellent flavor, making them great choices for hot pepper sauce:

  1. Habanero Peppers:
    • Habanero peppers are one of the hottest chili peppers widely available. They have a fruity, citrusy flavor alongside intense heat, making them a classic choice for fiery hot sauces.
  2. Scotch Bonnet Peppers:
    • Scotch bonnets are similar in heat and flavor to habaneros, featuring a fruity taste and a high level of spiciness. They are popular in Caribbean cuisine and lend a distinct flavor to hot sauces.
  3. Tabasco Peppers:
    • Tabasco peppers are used to make the famous Tabasco sauce. They provide a medium heat level and a unique tangy, vinegary flavor that adds depth to the sauce.

Frequently Asked Questions (FAQs) About Making Homemade Hot Sauce

What Type Of Vinegar Is Best For Pepper Sauce?

I prefer to use plain distilled white vinegar for my pepper sauce. White vinegar is the Southern way. You can mix things up some by adding apple cider vinegar if you need something a little sweeter to balance against the bunch of hot peppers.

How Long Can You Store Pepper Sauce?

Hot pepper sauce is basically pickled peppers. Given this, you can refrigerate pepper sauce for a while. I use my tasty bottle of peppers a few times a week and I can We used our own hot sauce mixtures for months. The lids would be a bit rusty lol.

MAKE THIS HOT PEPPER VINEGAR RECIPE

If you’re looking for a delicious and unique way to spice up your food, look no further than this Southern hot pepper sauce recipe. It’s easy to make and will add a flavorful kick of spicy flavors to anything you put it on. So why not give it a try? We think you’ll love it!

If you make this tequila hot sauce recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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Hot Pepper Sauce

Tequila Hot Pepper Sauce

Author: Marwin Brown
Put on everything tequila based hot pepper sauce made with vinegar and thai chilis

Ingredients

  • 1 5-7 thin red and green Thai chili peppers smashed or sides slit
  • 2 cups tequila
  • 1 cup vinegar
  • 1 teaspoon kosher salt
  • 1 tablespoon black peppercorns

Method

  1. Heat peppercorns in a skillet over medium heat and cook, swirling skillet, until toasted and fragrant, about 3 minutes. Remove pan from heat; set aside. 
  2. Pour off an inch or two of the tequila in a glass to make room for the other ingredients; add toasted peppercorns, chiles, and salt to bottle. 
    Add pour spout and let hot sauce sit for 1 week before using.

Nutrition

Serving0gCarbohydrates0gProtein0gFat0gSaturated Fat0gPolyunsaturated Fat0gMonounsaturated Fat0gTrans Fat0gCholesterol0mgSodium0mgPotassium0mgFiber0gSugar0gVitamin A0IUVitamin C0mgCalcium0mgIron0mg

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5 from 3 votes (2 ratings without comment)

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Recipe Rating




  1. Yo Williams says:

    5 stars
    Great idea using tequila...thanks for the recipe...love your website and your creations.