6-8aji amarillo chiles (stemmed and deseeded)substitute 2 habanero and 1 large yellow bell pepper
Aji Amarillo Paste Instructions
Place chiles in a pot of cold water and bring to a boil. Reduce heat and simmer 30 minutes until ajis are soft. Strain ajis and place in blender and add other ingredients. Blend to form a creamy paste. Strain in a mesh sieve.
Yellow Pepper Marinade Instructions
Place all ingredients in bowl and mix well
Chicken Kebabs Instructions
Marinate chicken in yellow pepper marinade for at least 30 minutes.
Remove pieces from marinade. Sprinkle with salt. Thread 3-4 pieces onto two skewers each.
Grill chicken kebabs on high heat about 4 minutes per side, brushing with the marinade.