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–+ servings
raw beet salad in a bowl

Raw Beet Salad w/ Lime Vinaigrette

Raw salad recipe featuring candied striped chioggio beets, colorful watermelon radish, fresh cucumbes, melon, and avocado.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 3 people
Calories: 205kcal
Author: Marwin Brown

Ingredients

  • 1 medium chioggio beet peeled and diced
  • 1 medium watermelon radish diced
  • 1 cucumber de-seeded and diced
  • ½ small honeydew melon peeled, de-seeded, and diced
  • 1 lime juiced
  • 1 tbs Rice Vinegar
  • 2 tbs Olive Oil
  • 1 garlic clove minced
  • Kosher Salt
  • Pepper
  • Black Sesame Seeds optional for garnishing

Instructions

Make the vinaigrette

  • Mix oil, lime juice, vinegar, garlic, salt and pepper in mixing bowl.

Make the salad

  • Place cucumber, radish, beets, and melon in a medium bowl. Mix well.
  • Top with vinaigrette and toss.
  • Garnish with sesame seeds

Notes

For best results let the salad sit for at least 30 minutes to allow the flavors to meld.

Nutrition

Calories: 205kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 84mg | Potassium: 866mg | Fiber: 4g | Sugar: 21g | Vitamin A: 180IU | Vitamin C: 58.2mg | Calcium: 59mg | Iron: 1.2mg
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