Servings: 6 people
Calories: 112kcal
Ingredients
- 1 medium cabbage outer leaves removed, washed and shredded
- 2 tablespoon Coconut oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- Coriander
- 3-4 garlic cloves
- 1 inch Ginger minced
- 1 large Onion sliced
- ½ tablespoon Garam masala
- ½ teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 can diced fire roasted tomatoes (14oz)
- 1 teaspoon sugar
- ½ cup fresh cilantro chopped
Instructions
- Heat oil in a pan and add the mustard and cumin seeds. Once they pop, add the garlic and ginger and cook until slightly soft (1-2 minutes)
- Next, add the onion and cook until soft and translucent. Lastly, add the salt, pepper, turmeric, garam masala, and coriander, and cook for another 2-3 minutes.
- Now add the tomatoes and sugar to the pan. Mix well, cover and cook for 5 minutes.
- Lastly, add the cabbage and cook until your liking. When you feel the cabbage is all done, boil off any excess water. Add additional seasoning if needed and top with cilantro.
Notes
If you don’t have spice seeds on hand, just use the powdered/ground versions and add them after the onions have cooked some.
Nutrition
Calories: 112kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 523mg | Potassium: 303mg | Fiber: 4g | Sugar: 7g | Vitamin A: 510IU | Vitamin C: 59.4mg | Calcium: 91mg | Iron: 1.5mg
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