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jerk ribs on a cutting board

Baby Back Jerk Ribs

Tender smoked baby back ribs with that Caribbean island flavor from dry jerk rub seasoning.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Main Course
Cuisine: BBQ
Servings: 4 people
Calories: 762kcal
Author: Marwin Brown



  • Remove the membrane from the bone side of ribs. Clean and dry the ribs. Season liberally with the spice rub, seal in ziplock back and refrigerate over night.
  • Prepare smoker for indirect heat using your choice of wood chunks (oak, apple, hickory, etc.)
  • Smoke bone side down or upright if you have rib racks maintaining temperatures between 225-250 degrees for 3 hours.
  • Remove and let cool. Spray ribs with apple or orange juice and sprinkle reserved spice mix on the ribs.


Calories: 762kcal | Carbohydrates: 0g | Protein: 64g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 234mg | Sodium: 295mg | Potassium: 840mg | Sugar: 0g | Vitamin A: 75IU | Calcium: 105mg | Iron: 2.6mg
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