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–+ servings
collard greens slaw in a bowl

Tangy Vegetarian Collard Greens Slaw with Feta

Simple, quick and versatile slaw recipe. Perfect as a stand-alone side dish or enhancer to a sandwich.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Modern Soul Food, southern
Servings: 10 people
Calories: 158kcal
Author: Marwin Brown

Ingredients

  • 1 small head of cabbage thinly sliced
  • 1 small bunch collard greens stems removed, cut into thin strips and washed
  • 4 oz crumbled feta
  • 1 small red onion thinly sliced
  • 3-4 green onions chopped
  • 1 tablespoon lime juice
  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • salt
  • pepper
  • 2 teaspoon sugar

Instructions

  • Combine shredded cabbage, greens, feta, red onions and chopped green onions in a large bowl.
  • In a separate bowl whisk together vinegar, olive oil, lime juice, salt, pepper, and sugar. Pour over the slaw and toss.
  • Refrigerate until ready to serve. Taste and season as necessary.

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Nutrition

Calories: 158kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 144mg | Potassium: 187mg | Fiber: 2g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 35.6mg | Calcium: 100mg | Iron: 0.7mg
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