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open face choripan sandwich on a white plate

Argentinian Choripan Sandwich

Bring the flavors of Argentina to your grill with this authentic choripán recipe. Grilled sausage, fresh chimichurri, and toasted bread make every bite unforgettable.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Main Course, Sandwich
Cuisine: Argentinian
Diet: Low Salt
Servings: 2 people
Calories: 804kcal
Author: Marwin Brown

Ingredients

  • 1 pound Chorizo Sausages butterflied lengthwise
  • 1 cup Chimichurri Sauce
  • 1-2 French Baguettes cut to meet chorizo length and sliced to open like a hot dog
  • 1 tablespoon Olive Oil

Instructions

  • Heat grill pan or outdoor grill on medium heat.
  • Spread the link open. Place the chorizo on the grill over direct heat (if using outdoor grill). Place weights or cast iron skillet on top to render fat and crisp the skin with a nice char. Flip after 3-4 minutes and repeat.
  • Brush oil on the interior of the bread. Toast.
  • Assemble the sandwich with sausage on the baguette topped with the chimichurri sauce.

Notes

  • Toast the bread every time.
  • Rest the chimichurri before serving.
  • Cook sausage over medium heat rather than high heat.
  • Slice the sausage after grilling for more texture.
  • Let the sausage rest briefly before assembling.
  • Use more chimichurri than you think you need.

Nutrition

Calories: 804kcal | Carbohydrates: 67g | Protein: 32g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 160mg | Sodium: 1587mg | Potassium: 384mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1849IU | Vitamin C: 45mg | Calcium: 177mg | Iron: 7mg
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