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lamb meatballs on a grey plate topped with pesto

Baked Lamb Meatballs

Absolutely delicious and tender baked lamb meatballs well-seasoned with fresh herbs and spices and served with a pesto sauce.
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Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Appetizer
Cuisine: American
Diet: Low Fat
Servings: 3 people
Calories: 1811kcal
Author: Marwin Brown

Ingredients

  • 1 lb ground lamb
  • 1 egg
  • ½ cup bread crumbs
  • ¼ cup fresh parsley finely chopped
  • 1 teaspoon fresh thyme chopped finely
  • ½ teaspoon allspice
  • ½ teaspoon paprika
  • ½ teaspoon black pepper ground
  • 1 teaspoon kosher salt
  • ¼ cup pesto

Instructions

  • Preheat oven to 400 F degrees.
  • Mix all the meatball ingredients together in a large bowl, using your hands or a wooden spoon. Form the meat into small round meatballs.
  • Place them on a wire rack lined cookie sheet.
  • Bake them for about 45 minutes to an hour depending on size of meatballs.
  • Remove from oven and serve with your favorite sauce or the collard greens pesto

Video

Nutrition

Calories: 1811kcal | Carbohydrates: 47g | Protein: 92g | Fat: 137g | Saturated Fat: 52g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 46g | Trans Fat: 1g | Cholesterol: 500mg | Sodium: 3641mg | Potassium: 1316mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3350IU | Vitamin C: 24mg | Calcium: 339mg | Iron: 12mg
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