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–+ servings
rum punch in two glasses plus a tall pitcher

Caribbean Rum Punch

Skip overly sweet mixes and make real Caribbean rum punch from scratch. Fresh fruit juices and quality dark rum create a smooth, flavorful cocktail everyone will love.
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Prep Time: 15 minutes
Course: Drinks
Cuisine: Caribbean
Servings: 8 people
Calories: 486kcal
Author: Marwin Brown

Ingredients

  • 3 cups Dark Rum
  • 1 cup Lime Juice
  • 2 cups Pineapple Juice
  • 1 cup Mango Juice
  • 1 cup Grenadine
  • 1 cup Simple Syrup
  • 1 teaspoon Grated Nutmeg
  • 2 drops Angostura bitters

Instructions

  • Add rum, lime juice, pineapple juice, mango juice, grenadine and simple syrup in a pitcher. Mix well.
  • Add the bitters and the nutmeg. Mix and chill in the refrigerator.

Notes

  • Always use freshly grated nutmeg. Pre-ground spice quickly loses aroma and contributes very little to the finished drink.
  • Don't oversweeten at the beginning. Pineapple sweetness varies significantly, so mix first and adjust after tasting.
  • Never skip the resting period. Even thirty minutes noticeably improves integration, while one hour is even better.
  • Store leftover rum punch refrigerated for up to three days without ice. Stir before serving since fruit solids naturally settle.

Nutrition

Calories: 486kcal | Carbohydrates: 72g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 40mg | Potassium: 160mg | Fiber: 0.4g | Sugar: 60g | Vitamin A: 235IU | Vitamin C: 20mg | Calcium: 26mg | Iron: 2mg
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