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–+ servings
corn salad in white bowl

Corn and Tomato Salad with Feta Cheese

This corn and tomato salad with feta blends sweet corn, juicy tomatoes, herbs, lime, and olive oil for a bright, easy summer corn salad.
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Prep Time: 10 minutes
Course: Salad
Cuisine: American
Diet: Low Calorie, Low Fat, Vegetarian
Servings: 4 people
Calories:
Author: Marwin Brown

Ingredients

  • 3 ears Fresh Corn husked and kernels removed
  • 1 pint Cherry Tomatoes halved
  • ¼ cup Feta Cheese Crumbles
  • ¼ cup Fresh Parsley chopped
  • 3 Fresh Mint leaves
  • 1 Lime Juiced
  • 3 tablespoon Olive Oil
  • ¼ teaspoon Chili Powder
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper

Instructions

  • Place all ingredients except for the fat in a large mixing bowl. Mix thoroughly and allow to sit 10 minutes. Add in the feta cheese and mix together.
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