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creamy cucumber salad with dill in a black bowl

Creamy Cucumber and Dill Salad

This creamy cucumber salad with dill blends crisp cucumbers, tangy yogurt, lemon, and herbs for a fresh, classic cucumber and dill salad perfect for summer.
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Prep Time: 10 minutes
Course: Salad
Cuisine: American
Diet: Low Calorie, Low Fat, Vegetarian
Servings: 4 people
Calories: 104kcal
Author: Marwin Brown

Ingredients

For the Cucumbers

  • 1 English Cucumber peeled and sliced
  • ¼ cup Red onions sliced thin

For the dressing

  • ⅓ cup Greek Yogurt
  • 1 Lemon juiced
  • 2 tablespoon Olive oil
  • ½ tablespoon Honey
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Dill chopped

Instructions

  • Place dressing ingredients in a mixing bowl. Mix well and set aside.
  • Place cucumbers and red onions in a medium bowl. Add the dressing and toss well.

Nutrition

Calories: 104kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 192mg | Fiber: 1g | Sugar: 5g | Vitamin A: 102IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 0.5mg
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