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grilled chimichurri shrimp on white plate

Grilled Chimichurri Shrimp

Perfect grilled shrimp starts here. Butterflied jumbo shrimp + chimichurri marinade = bold flavor, even cooking, and zero dryness.
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Prep Time: 15 minutes
Cook Time: 8 minutes
Course: Appetizer
Cuisine: Argentinian
Diet: Low Calorie
Servings: 4 people
Calories: 27kcal
Author: Marwin Brown

Ingredients

Instructions

  • Marinate shrimp with half the chimichurri sauce. Reserve the rest.
  • Clean grill grate with olive oil soaked paper towel.
  • Preheat grill or grill pan over medium high heat.
  • Add the shrimp and cook 2-3 minutes per side.
  • Top with the remaining sauce. Serve immediately.

Notes

  • Definitely go with larger shrimp. They have less chance of drying out.
  • Grill on high heat on a clean grill grate.

Nutrition

Calories: 27kcal | Carbohydrates: 4g | Fat: 1g | Sodium: 406mg | Potassium: 115mg | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 2mg
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