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2 bowls of 5 ingredient vegan mango ice cream

Mango Ice Cream w/ Roasted Red Peppers

Simple and creamy vegan mango ice cream. Roasted red peppers are added to give a unique flavor and texture profile.
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Calories:
Author: Marwin Brown

Ingredients

  • 2 medium ripe mangoes
  • 1 small red bell pepper
  • 1 can coconut cream
  • ¼ cup almond milk
  • 1 teaspoon Fresh ginger diced
  • 1 teaspoon tequila optional

Instructions

  • Roast red pepper directly on gas cook top burner. Turn gas to highest setting and place pepper directly on the flame. Use tongs to turn the pepper as needed to char all sides. Remove from heat, set in a heat-proof mixing bowl and cover with plastic wrap. The steam will loosen the skin.Once the pepper has cooled, remove the skin with your hands under running cold water. If you don't have a gas grill, then roast under your oven broiler.
  • Place red pepper and all the other ingredients in a blender and mix well making sure the mixture is of a smooth consistency.
  • Place ice cream mix in your ice cream maker and use according to directions.

Notes

Add tequila to create an even creamier texture.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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