Servings: 4 people
Preheat oven to 450
Combine yogurt, lemon juice and 1 tbsp oil. Season with salt, pepper, and paprika. Set aside.
Toss sweet potatoes with remaining 2 tbsp oil and chili flakes (Urfa, Aleppo, or crushed red pepper). Season additionally with salt and pepper
Roast potatoes on baking sheet for 25 minutes
Put on serving platter and drizzle with yogurt sauce and garnish with green onions
Calories: 167kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 337mg | Potassium: 282mg | Fiber: 2g | Sugar: 4g | Vitamin A: 9528IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
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