Servings: 2 people
Heat sauce pan over medium heat. Add ghee and then toast the oats for 1-2 minutes.
Add the orange juice, salt, almond milk, and oats then cook according to package directions (bring to a boil then simmer for 5 minutes).
Mix in the honey then top with the strawberry. Add zest and serve.
- Change the ratio for OJ: Almond milk as you see fit and depending on your taste profile
- Add a dollop of Greek yogurt to the finished oatmeal for additional creaminess and more protein
- Use not from concentrate orange juice. Go no pulp as well to avoid texture weirdness.
- For deeper strawberry flavor, add the strawberries to step 1 (saute in the ghee with the oats)
Calories: 304kcal | Carbohydrates: 52g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 186mg | Potassium: 450mg | Fiber: 5g | Sugar: 21g | Vitamin A: 248IU | Vitamin C: 84mg | Calcium: 190mg | Iron: 2mg
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