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Brisket Stuffed Avocados
Fresh avocados stuffed with smoked brisket for a heavy hors d'oeuvres
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Prep Time:
5
minutes
minutes
Course:
Appetizer
Cuisine:
American, BBQ
Servings:
8
people
Calories:
216
kcal
Author:
Marwin Brown
Ingredients
▢
½
lb
smoked brisket
minced
▢
4
avocados
halved seeds removed
▢
4
jalapeños
▢
½
cup
Pickled red onions
▢
1
tablespoon
Cotija cheese
Instructions
Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.
Serve with pickled red onions and cotija cheese.
Nutrition
Calories:
216
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
19
mg
|
Sodium:
54
mg
|
Potassium:
613
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
231
IU
|
Vitamin C:
19
mg
|
Calcium:
26
mg
|
Iron:
1
mg
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