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brisket stuffed avocados on white plate

Brisket Stuffed Avocados

Fresh avocados stuffed with smoked brisket for a heavy hors d'oeuvres
Prep Time: 5 minutes
Course: Appetizer
Cuisine: American, BBQ
Servings: 8 people
Calories: 216kcal
Author: Marwin Brown

Ingredients

Instructions

  • Chop or slice the peppers depending on your preference. Mix the minced brisket with the peppers and stuff the avocados.
  • Serve with pickled red onions and cotija cheese.

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 613mg | Fiber: 7g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 19mg | Calcium: 26mg | Iron: 1mg
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