Servings: 4 people
Soak the cedar plank in water for a minimum of one hour prior to grilling
Season the fish with choice of seasoning and let sit for 30 minutes
Place the fillet skin side down onto the soaked cedar plank.
Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
Cook to desired doneness (usually 10-20 minutes depending on the thickness of the fish)
Remove and serve straight from the plank.
Calories: 252kcal | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 99mg | Sodium: 88mg | Potassium: 614mg | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg
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