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Roasted Plums w/ Spiced Syrup

Roasted plums topped with a simple spiced syrup.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Modern Soul Food
Servings: 4
Calories: 74kcal
Author: Marwin Brown


  • 4 ripe plums halved and pitted
  • 2 tsp agave or honey
  • 1 tsp cinnamon
  • 1 tsp chili powder
  • 1 cup Greek Yogurt optional


  • Preheat the oven to 400 F
  • Arrange the plums in a baking dish. Drizzle with the agave mix, using more if the plums are not sweet, or less if the plums are sweet.
  • Roast in the preheated oven until the plums are very soft, approximately 30 minutes.
  • Cool slightly & serve topped with yogurt & an additional drizzle of syrup. Garnish with fresh herbs (thyme or oregano)
  • Store any leftovers in the refrigerator.


Calories: 74kcal | Carbohydrates: 13g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 187mg | Fiber: 2g | Sugar: 11g | Vitamin A: 430IU | Vitamin C: 6.3mg | Calcium: 65mg | Iron: 0.3mg
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