Preheat the oven to 400 F
Arrange the plums in a baking dish. Drizzle with the agave mix, using more if the plums are not sweet, or less if the plums are sweet.
Roast in the preheated oven until the plums are very soft, approximately 30 minutes.
Cool slightly & serve topped with yogurt & an additional drizzle of syrup. Garnish with fresh herbs (thyme or oregano)
Store any leftovers in the refrigerator.
Calories: 74kcal | Carbohydrates: 13g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 187mg | Fiber: 2g | Sugar: 11g | Vitamin A: 430IU | Vitamin C: 6.3mg | Calcium: 65mg | Iron: 0.3mg
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