Servings: 4 people
Heat the oil in a large saucepan over medium-high heat.
Add the red onions, white green onion parts, and garlic and cook, stirring often, until softened, 1 to 2 minutes. Season with half the seasonings (paprika, cayenne, salt, pepper)
Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes.
Add the broth, tomatoes, dried herbs and remaining spices and stir to combine. Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes.
Remove the rice from heat and let stand, covered, for 5 minutes. Fluff with a fork and fold in the scallion greens before serving. Add shrimp
- Be sure to season well at each step.
- Use a good paprika, as it makes a big different.
- Give the vegetables and the seasonings time to infuse the oil.
Serving: 0g | Calories: 617kcal | Carbohydrates: 83g | Protein: 32g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 897mg | Potassium: 420mg | Fiber: 4g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 16mg | Calcium: 235mg | Iron: 5mg
Subscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel