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+ servings
Mexican strawberries and cream aka Fresas Con Crema dessert in a glass

Mexican Strawberries and Cream (Fresas Con Crema)

Super easy and quick 2-step traditional Mexican dessert.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 people
Author: Marwin Brown


  • cups of strawberries rinsed and sliced
  • cup  Mexican cream
  • 4 tablespoons  condensed milk
  • 1 teaspoon  ground cinnamon
  • Fresh mint for garnish


  • In a bowl, mix the cream, sweetened condensed milk and cinnamon. Taste for sweetness. Add more condensed milk if needed
  • Divide the cream mixture into 4 serving cups and add the strawberries mixing well. Garnish with more strawberries and fresh mint or basil.


Sugar is a perfect substitute for condensed milk. Use between 1/3 -1/2 cup depending on desired level of sweetness.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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