Servings: 4 people
Red Papaya Tequila Sauce Ingredients
Cook the Fish Instructions
Lightly brush the mahi mahi on both sides with olive oil and season to taste with jerk seasoning
Lightly oil the grill grids
Grill over coals or internally on a grill pan or under a broiler for 5-6 minutes per side.
Serve the fish with the black-eyed pea salad on top.
Make the Sauce Instructions
Can be made up to a day ahead and refrigerated
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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