Servings: 2 people
Add tomatoes to large mixing bowl. Toss with olive oil and salt and pepper
Pre-heat your smoker to 225 degrees.
Place tomatoes in a grill pan and smoke with the lid closed for 30-40 minutes depending on smoker and size of tomatoes
Remove from smoker. Season if additionally if necessary and serve.
Cooking time will vary depending on size of tomatoes and smoker type. Start checking for doneness after 20 minutes. Watch the skin to check for doneness. Once you see signs of any blistering of the skin they are about ready.
Calories: 92kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 18mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 38.8mg | Calcium: 19mg | Iron: 1.2mg
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