Go Back
–+ servings
vegan fried chicken sandwich with slaw on a white plate

Southern Vegan Fried Chicken Sandwich

This vegan fried chicken sandwich recipe is perfect for anyone looking for a hearty, delicious meal that doesn't include any meat. This dish is made with oyster mushrooms and is so good, you'll never guess it's vegan!
Print Recipe Pin Recipe
Prep Time: 3 minutes
Cook Time: 15 minutes
Course: Main Course, Sandwich
Cuisine: southern, Vegan
Diet: Vegan, Vegetarian
Servings: 4 people
Calories: 414kcal
Author: Marwin Brown

Ingredients

For the Sandwich

  • 2 lbs Oyster Mushrooms
  • 4 Hamburger Buns

For the Breading

  • 1 cup All-Purpose Flour
  • ¼ cup Corn Starch

For The Poultry Seasoning

  • 1 teaspoon Smoked Paprika
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • ¼ teaspoon Dried Thyme
  • ¼ teaspoon Ground Sage

For the Wash

  • ½ cup Vodka
  • 1 ½ cup Water

Instructions

Prepare the Mushrooms

  • Cut mushrooms into the desired size and shape for patties. Set aside.

Make the Fried Chicken Seasoning Blend

  • Mix all the dry spices together in a small bowl or ramekin.

Make The Breading

  • Mix the flour, starch, and 2 tablespoon of the spice mix together in a large shallow bowl. Set aside.

Make the Wash

  • In a separate medium bowl mix together the vodka, water, and a ¼ cup of the dry breading mix. Set aside.

Fry the Mushrooms

  • Pre-heat deep fryer to 375 degrees F.
  • Dip the mushrooms in the vodka wash and cover all sides well.
  • Add the wet mushrooms to the flour mixture and cover all sides.
  • Add the mushrooms to the hot oil and fry the coated mushrooms in batches for f3-4 minutes per side. Mushrooms will float when they are done.
  • Remove mushrooms and drain the excess oil either on a paper towel-lined plate or wire-rack lined baking sheet.

Assemble the Sandwich

  • Spread mayonnaise generously on the bottom bun. Top with pickles, slaw, and fried mushroom patty. Serve and enjoy!

Notes

Adjust the wash to the desired level of consistency. Add more water/vodka or flour to thin/thicken the wash as preferred.
Seasoned breading and wash makes for maximum flavor
My preferred oil is peanut oil. It's high heat and has both a cleaner and neutral taste. Canola oil is a solid choice. Vegetable oil can also work.
Doctor up some vegan mayo with your favorite hot sauce for additional flavor and a spicy kick. Chipotle mayo makes for a great compliment.

Nutrition

Calories: 414kcal | Carbohydrates: 68g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 838mg | Potassium: 1067mg | Fiber: 7g | Sugar: 6g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 6mg
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!